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RECIPE
9 INGREDIENTS7 STEPS45min

Gorgonzola Crusted Chicken Wings

5.0
1 Ratings
This fried chicken wings recipe is perfect for parties, picnics and family get togethers!! These chicken wings have been marinated in gorgonzola blue cheese and deep fried to perfection! Sprinkled with sea salt while hot. Serve with your favorite wing sauce and homemade roquefort dressing.
Gorgonzola Crusted Chicken Wings Recipe | SideChef
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This fried chicken wings recipe is perfect for parties, picnics and family get togethers!! These chicken wings have been marinated in gorgonzola blue cheese and deep fried to perfection! Sprinkled with sea salt while hot. Serve with your favorite wing sauce and homemade roquefort dressing.
SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
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SEE Salt TV
My name is Jessica. I love to create simple and yummy food.Follow along with me as I show you how to create simple, healthy and beautiful recipes for you and your family. - From our home to yours.
http://www.seesalttv.com
45min
Total Time
$4.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8
2 cups
Buttermilk
1 cup
Gorgonzola Cheese
as needed
Canola Oil
1 pinch
Cayenne Pepper
to taste
to taste
Blue Cheese Dressing
to taste
Buffalo Sauce
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Nutrition Per Serving

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CALORIES
1446
FAT
98.0 g
PROTEIN
119.6 g
CARBS
21.7 g

Cooking Instructions

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Step 1
Measure and pour Buttermilk (2 cups) into blender or food processor. Slice and add Gorgonzola Cheese (1 cup) and Cayenne Pepper (1 pinch) . Blend.
Step 2
Pour mixture over the top of the Tyson® Chicken Wings (8) . Cover and place in the refrigerator for at least 30 minutes and up to overnight.
Step 3
Pour enough Canola Oil (as needed) into a deep sided pan for frying. Using a candy or frying thermometer bring oil up to 335 degrees F (168 degrees C).
Step 4
Pull wings from marinade and set on a raised rack. Allow to come up to room temperature. Sift all purpose All-Purpose Flour (to taste) lightly over both sides of the wings.
Step 5
When oil has reaches 335 degrees F (168 degrees C), quickly start adding your wings. Lower the wings in slowly one at a time and no more than three wings in the pot at once. This will help to keep the temperature from dropping too drastically.
Step 6
Remove the chicken wings when they are mahogany in color. About 7 minutes. Set on raised cooling rack. Sprinkle with Sea Salt (to taste) while hot.
Step 7
Serve with blue Blue Cheese Dressing (to taste) and or your favorite Buffalo Sauce (to taste) . Or just a good ol' squeeze of lime!
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Nutrition Per Serving
Calories
1446
% Daily Value*
Fat
98.0 g
126%
Saturated Fat
39.5 g
198%
Trans Fat
0.0 g
--
Cholesterol
625.9 mg
209%
Carbohydrates
21.7 g
8%
Fiber
0.0 g
0%
Sugars
12.0 g
--
Protein
119.6 g
239%
Sodium
3683.6 mg
160%
Vitamin D
3.2 µg
16%
Calcium
807.9 mg
62%
Iron
3.6 mg
20%
Potassium
330.8 mg
7%
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