Gorgonzola Crusted Chicken Wings

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Chicken Wings

whole wings

2 cups

Buttermilk

1 cup

Gorgonzola Cheese

as needed

Canola Oil

to taste

All-Purpose Flour

1 pinch

Cayenne Pepper

to taste

Sea Salt

to taste

Blue Cheese Dressing

to taste

Buffalo Sauce

Cooking Instructions

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Step 1

Measure and pour Buttermilk (2 cups) into blender or food processor. Slice and add Gorgonzola Cheese (1 cup) and Cayenne Pepper (1 pinch) . Blend.

Step 2

Pour mixture over the top of the Chicken Wings (8) . Cover and place in the refrigerator for at least 30 minutes and up to overnight.

Step 3

Pour enough Canola Oil (as needed) into a deep sided pan for frying. Using a candy or frying thermometer bring oil up to 335 degrees F (168 degrees C).

Step 4

Pull wings from marinade and set on a raised rack. Allow to come up to room temperature. Sift all purpose All-Purpose Flour (to taste) lightly over both sides of the wings.

Step 5

When oil has reaches 335 degrees F (168 degrees C), quickly start adding your wings. Lower the wings in slowly one at a time and no more than three wings in the pot at once. This will help to keep the temperature from dropping too drastically.

Step 6

Remove the chicken wings when they are mahogany in color. About 7 minutes. Set on raised cooling rack. Sprinkle with Sea Salt (to taste) while hot.

Step 7

Serve with blue Blue Cheese Dressing (to taste) and or your favorite Buffalo Sauce (to taste) . Or just a good ol' squeeze of lime!