Cooking Instructions
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Step 1
Measure and pour
Buttermilk (2 cups)
into blender or food processor. Slice and add
Gorgonzola Cheese (1 cup)
and
Cayenne Pepper (1 pinch)
. Blend.
Step 2
Pour mixture over the top of the
Tyson® Chicken Wings (8)
. Cover and place in the refrigerator for at least 30 minutes and up to overnight.
Step 3
Pour enough
Canola Oil (as needed)
into a deep sided pan for frying. Using a candy or frying thermometer bring oil up to 335 degrees F (168 degrees C).
Step 4
Pull wings from marinade and set on a raised rack. Allow to come up to room temperature. Sift all purpose
All-Purpose Flour (to taste)
lightly over both sides of the wings.
Step 5
When oil has reaches 335 degrees F (168 degrees C), quickly start adding your wings. Lower the wings in slowly one at a time and no more than three wings in the pot at once. This will help to keep the temperature from dropping too drastically.
Step 6
Remove the chicken wings when they are mahogany in color. About 7 minutes. Set on raised cooling rack. Sprinkle with
Sea Salt (to taste)
while hot.
Step 7
Serve with blue
Blue Cheese Dressing (to taste)
and or your favorite
Buffalo Sauce (to taste)
. Or just a good ol' squeeze of lime!
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