Cooking Instructions
1.
Prepare 1/4 cup of
Ruby Red Grapefruit (1)
juice.
2.
Add the ruby red grapefruit juice, 3 tablespooons of
Lime (1)
juice,
Agave Nectar (1 Tbsp)
,
Silver Tequila (1.5 fl oz)
and
Cointreau (1 fl oz)
into a shaker.
3.
Cover and shake vigorously over ice.
4.
Slice 1/4 inch off of each end of the
Limes (to taste)
cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges. Run a lime wedge around the rim of a glass and rim with
Sea Salt (to taste)
. Add ice to your glass and strain your drink into your glass. Garnish with a Lime Wedge and cheers with a friend.