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RECIPE
10 INGREDIENTS 6 STEPS 1hr

Potato and Pork Ribs Stew

5.0
2 Ratings
A simple and delicious stew that's great for those on a budget. So delicious even your kids will love it!
Potato and Pork Ribs Stew Recipe | SideChef
A simple and delicious stew that's great for those on a budget. So delicious even your kids will love it!
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr
Total Time
$3.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
1
Small Onion , chopped
4 cloves
Garlic , chopped
1
Yellow Bell Pepper , finely chopped
1.8 lb
Pork Ribs
1 1/4 cups
Tomato Sauce
10 cups
to taste
Water
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
764
FAT
22.5 g
PROTEIN
51.1 g
CARBS
88.3 g

Cooking Instructions

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Step 1
In a large pot add enough Olive Oil (as needed) to cover the bottom and add in the Onion (1) and Garlic (4 cloves) over medium-low heat. Once the onions start becoming translucent add in the Yellow Bell Pepper (1) .
Step 2
Once the bell pepper begins to soften up, add in the Pork Ribs (1.8 lb) . Continue to cook slowly so the meat is tender once the dish is done.
Step 3
Next, add in Hot Paprika (1 tsp) and stir for a few seconds. Then, add in the Tomato Sauce (1 1/4 cups) and continue to stir.
Step 4
Add in the Potatoes (10 cups) . Proceed to season with Salt (to taste) and stir. Then, add in enough Water (to taste) so that the potatoes are submerged completely. Raise the heat to reach a rolling boil and once reached, bring back down to medium heat. Continue to cook on medium heat for 45 minutes.
Step 5
If you see that the stew does not thicken up, then once the potatoes are fully cooked mash them and place back into the stew. Once the potatoes are cooked turn off the heat and remove the pot. Let it rest for 10 minutes with the lid on.
Step 6
Once rested you are ready to serve and enjoy!
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Nutrition Per Serving
Calories
764
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
4.8 g
24%
Trans Fat
0.1 g
--
Cholesterol
116.0 mg
39%
Carbohydrates
88.3 g
32%
Fiber
10.9 g
39%
Sugars
4.3 g
--
Protein
51.1 g
102%
Sodium
404.5 mg
18%
Vitamin D
1.4 µg
7%
Calcium
79.2 mg
6%
Iron
3.8 mg
21%
Potassium
1042.3 mg
22%
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