Potato and Pork Ribs Stew

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

as needed

Olive Oil

1

Small Onion , chopped

4 cloves

Garlic , chopped

1

Yellow Bell Pepper , finely chopped

1.8 lb

Pork Ribs

1 tsp

Hot Paprika

1 1/4 cups

Tomato Sauce

3.3 lb

Potatoes , cut

to taste

Water

to taste

Salt

Cooking Instructions

HIDE IMAGES

Step 1

In a large pot add enough Olive Oil (as needed) to cover the bottom and add in the Onion (1) and Garlic (4 cloves) over medium-low heat. Once the onions start becoming translucent add in the Yellow Bell Pepper (1) .

Step 2

Once the bell pepper begins to soften up, add in the Pork Ribs (1.8 lb) . Continue to cook slowly so the meat is tender once the dish is done.

Step 3

Next, add in Hot Paprika (1 tsp) and stir for a few seconds. Then, add in the Tomato Sauce (1 1/4 cups) and continue to stir.

Step 4

Add in the Potatoes (3.3 lb) . Proceed to season with Salt (to taste) and stir. Then, add in enough Water (to taste) so that the potatoes are submerged completely. Raise the heat to reach a rolling boil and once reached, bring back down to medium heat. Continue to cook on medium heat for 45 minutes.

Step 5

If you see that the stew does not thicken up, then once the potatoes are fully cooked mash them and place back into the stew. Once the potatoes are cooked turn off the heat and remove the pot. Let it rest for 10 minutes with the lid on.

Step 6

Once rested you are ready to serve and enjoy!