Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Potato and Pork Ribs Stew
Recipe

10 INGREDIENTS • 6 STEPS • 1HR

Potato and Pork Ribs Stew

5
3 ratings
A simple and delicious stew that's great for those on a budget. So delicious even your kids will love it!
Add to plan
logo
Potato and Pork Ribs Stew
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
A simple and delicious stew that's great for those on a budget. So delicious even your kids will love it!
1HR
Total Time
$3.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
as needed
Onion
1
Small Onion, chopped
Garlic
4 cloves
Garlic, chopped
Yellow Bell Pepper
1
Yellow Bell Pepper, finely chopped
Pork Ribs
1.8 lb
Pork Ribs
Tomato Sauce
1 1/4 cups
Tomato Sauce
Potato
3.3 lb
Potatoes, cut
Water
to taste
Water
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
764
Fat
22.5 g
Protein
51.1 g
Carbs
88.3 g
Add to plan
logo
Potato and Pork Ribs Stew
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
In a large pot add enough Olive Oil (as needed) to cover the bottom and add in the Onion (1) and Garlic (4 cloves) over medium-low heat. Once the onions start becoming translucent add in the Yellow Bell Pepper (1).
step 1 In a large pot add enough Olive Oil (as needed) to cover the bottom and add in the Onion (1) and Garlic (4 cloves) over medium-low heat. Once the onions start becoming translucent add in the Yellow Bell Pepper (1).
step 2
Once the bell pepper begins to soften up, add in the Pork Ribs (1.8 lb). Continue to cook slowly so the meat is tender once the dish is done.
step 2 Once the bell pepper begins to soften up, add in the Pork Ribs (1.8 lb). Continue to cook slowly so the meat is tender once the dish is done.
step 3
Next, add in Hot Paprika (1 tsp) and stir for a few seconds. Then, add in the Tomato Sauce (1 1/4 cups) and continue to stir.
step 3 Next, add in Hot Paprika (1 tsp) and stir for a few seconds. Then, add in the Tomato Sauce (1 1/4 cups) and continue to stir.
step 4
Add in the Potatoes (3.3 lb). Proceed to season with Salt (to taste) and stir. Then, add in enough Water (to taste) so that the potatoes are submerged completely. Raise the heat to reach a rolling boil and once reached, bring back down to medium heat. Continue to cook on medium heat for 45 minutes.
step 4 Add in the Potatoes (3.3 lb). Proceed to season with Salt (to taste) and stir. Then, add in enough Water (to taste) so that the potatoes are submerged completely. Raise the heat to reach a rolling boil and once reached, bring back down to medium heat. Continue to cook on medium heat for 45 minutes.
step 5
If you see that the stew does not thicken up, then once the potatoes are fully cooked mash them and place back into the stew. Once the potatoes are cooked turn off the heat and remove the pot. Let it rest for 10 minutes with the lid on.
step 5 If you see that the stew does not thicken up, then once the potatoes are fully cooked mash them and place back into the stew. Once the potatoes are cooked turn off the heat and remove the pot. Let it rest for 10 minutes with the lid on.
step 6
Once rested you are ready to serve and enjoy!
step 6 Once rested you are ready to serve and enjoy!
Tags
view more tags
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Spanish
Stew
0 Saved
top