In a large pot add enough Olive Oil (to taste) to cover the bottom and add in the Onion (1) and Garlic (4 clove) over medium-low heat. Once the onions start becoming translucent add in the Yellow Bell Pepper (1).
Once the bell pepper begins to soften up, add in the Pork Ribs (800 gram). Continue to cook slowly so the meat is tender once the dish is done.
Next, add in Hot Paprika (1 teaspoon) and stir for a few seconds. Then, add in the Tomato Sauce (300 gram) and continue to stir.
Add in the Potato (1.5 kilogram). Proceed to season with Salt (to taste) and stir. Then, add in enough Water (to taste) so that the potatoes are submerged completely. Raise the heat to reach a rolling boil and once reached, bring back down to medium heat. Continue to cook on medium heat for 45 minutes.
If you see that the stew does not thicken up, then once the potatoes are fully cooked mash them and place back into the stew. Once the potatoes are cooked turn off the heat and remove the pot. Let it rest for 10 minutes with the lid on.
Once rested you are ready to serve and enjoy!