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RECIPE
10 INGREDIENTS6 STEPS1hr

Potato and Pork Ribs Stew

5.0
1 Ratings
A simple and delicious stew that's great for those on a budget. So delicious even your kids will love it!
Potato and Pork Ribs Stew Recipe | SideChef
A simple and delicious stew that's great for those on a budget. So delicious even your kids will love it!
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
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Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr
Total Time
$3.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
1
Small  Onion , chopped
4 cloves
Garlic , chopped
1
Yellow Bell Pepper , finely chopped
1.8 lb
Pork Ribs
1 cup
Tomato Sauce
10 cups
Potatoes , cut
to taste
Water
to taste
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Nutrition Per Serving

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CALORIES
770
FAT
22.5 g
PROTEIN
51.3 g
CARBS
89.6 g

Cooking Instructions

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Step 1
In a large pot add enough Olive Oil (to taste) to cover the bottom and add in the Onion (1) and Garlic (4 cloves) over medium-low heat. Once the onions start becoming translucent add in the Yellow Bell Pepper (1) .
Step 2
Once the bell pepper begins to soften up, add in the Pork Ribs (1.8 lb) . Continue to cook slowly so the meat is tender once the dish is done.
Step 3
Next, add in Hot Paprika (1 tsp) and stir for a few seconds. Then, add in the Tomato Sauce (1 cup) and continue to stir.
Step 4
Add in the Potatoes (10 cups) . Proceed to season with Salt (to taste) and stir. Then, add in enough Water (to taste) so that the potatoes are submerged completely. Raise the heat to reach a rolling boil and once reached, bring back down to medium heat. Continue to cook on medium heat for 45 minutes.
Step 5
If you see that the stew does not thicken up, then once the potatoes are fully cooked mash them and place back into the stew. Once the potatoes are cooked turn off the heat and remove the pot. Let it rest for 10 minutes with the lid on.
Step 6
Once rested you are ready to serve and enjoy!
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Nutrition Per Serving
Calories
770
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
4.8 g
24%
Trans Fat
0.1 g
--
Cholesterol
116.0 mg
39%
Carbohydrates
89.6 g
33%
Fiber
11.0 g
39%
Sugars
4.4 g
--
Protein
51.3 g
103%
Sodium
405.2 mg
18%
Vitamin D
1.4 µg
7%
Calcium
86.4 mg
7%
Iron
3.9 mg
22%
Potassium
1058.4 mg
23%
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