Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Eating a meatless meal doesn’t have to be complicated, and that’s why you'll love these Mushroom and Arugula Quinoa Bowls.
32MINS
$3.35
Ingredients
Servings
2
1 cup
Vegetable Broth
1/2 cup
2 Tbsp
1
1 Tbsp
1/2 Tbsp
Dijon Mustard
1/4 tsp
1/4 tsp
2 3/4 cups
Mushrooms, sliced
Cremini and Shiitake
1
Shallot, thinly sliced
3 cloves
2 cups
to taste
1/4 cup
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
474
Fat
28.2 g
Protein
12.7 g
Carbs
46.3 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com