Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
16 INGREDIENTS 7 STEPS 32min

Mushroom and Arugula Quinoa Bowls

5.0
4 Ratings
Editor's Choice
Eating a meatless meal doesn’t have to be complicated, and that’s why you'll love these Mushroom and Arugula Quinoa Bowls.
Mushroom and Arugula Quinoa Bowls Recipe | SideChef
Eating a meatless meal doesn’t have to be complicated, and that’s why you'll love these Mushroom and Arugula Quinoa Bowls.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
32min
Total Time
$3.35
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Vegetable Broth
1/2 cup
1
Lemon , juiced
2 Tbsp juice per 2 servings
1 Tbsp
Fresh Thyme , chopped
1/2 Tbsp
Dijon Mustard
2 3/4 cups
Mushrooms , sliced
Cremini and Shiitake
1
Shallot , thinly sliced
3 cloves
Garlic , minced
2 cups
Arugula , lightly packed
to taste
Parmesan Cheese , freshly grated
1/4 cup
Pine Nuts , toasted
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
474
FAT
28.2 g
PROTEIN
12.7 g
CARBS
46.3 g

Author's Notes

I used pine nuts here, but cashews are also wonderful. To quickly toast nuts, heat 1 tsp of olive oil in a small pan over medium heat. Add nuts and toss or stir occasionally until golden.

Cooking Instructions

HIDE IMAGES
Step 1
Heat Vegetable Broth (1 cup) to a simmer in a small pot. Stir in Quinoa (1/2 cup) , reduce heat to a steady simmer, cover and cook for about 18 minutes. Remove from heat and allow to rest for 5 minutes.
Step 2
In a small bowl whisk together juice from Lemon (1) , Olive Oil (1 Tbsp) , Dijon Mustard (1/2 Tbsp) , Fresh Thyme (1/2 Tbsp) , Kosher Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Set aside.
Step 3
In a medium skillet, heat remaining Olive Oil (1 Tbsp) . Once hot, add Mushrooms (2 3/4 cups) and cook on medium-high for 3-4 minutes until starting to turn golden.
Step 4
Add Garlic (3 cloves) , Shallot (1) , Fresh Thyme (1/2 Tbsp) . Cook, stirring often until garlic and shallots have softened, another 2-3 minutes.
Step 5
Fluff quinoa with a fork and add to mushrooms, stirring to combine. Season lightly with Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Add Arugula (2 cups) and sauté for 1-2 minutes until starting to soften and wilt. Remove from heat and stir in dressing.
Step 7
Divide into 2 bowls and top with Parmesan Cheese (to taste) and Pine Nuts (1/4 cup) .

Rate & Review

5.0
4 Ratings
Tap to Rate:
title
description
505 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
474
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.3 g
17%
Fiber
7.4 g
26%
Sugars
7.1 g
--
Protein
12.7 g
25%
Sodium
766.4 mg
33%
Vitamin D
0.4 µg
2%
Calcium
87.3 mg
7%
Iron
4.2 mg
23%
Potassium
967.7 mg
21%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from