Eating a meatless meal doesn’t have to be complicated, and that’s why you'll love these Mushroom and Arugula Quinoa Bowls.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
32MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Vegetable Broth

2 tsp
Dijon Mustard

2 3/4 cups
Mushrooms, sliced
Cremini and Shiitake

1
Shallot, thinly sliced
Nutrition Per Serving
Calories
474
Fat
28.2 g
Protein
12.7 g
Carbs
46.3 g