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RECIPE
10 INGREDIENTS3 STEPS1HR 10MIN

Earl Grey Punch

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Whether it’s for Mother’s Day, Easter, or wedding shower, Earl Grey Punch is a lovely sipper! But don’t be fooled by the name, this punch packs a punch with its white rum and apricot brandy. It’s fresh and bright with a small undertone of earthiness from the tea.

1HR 10MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
4
Serves 4
3/4 cup
White Rum
1 Tbsp
Earl Grey Tea
1/2 cup
1/4 cup
Apricot Brandy
1/4 cup
Freshly Squeezed  Lime Juice
2 Tbsp
Freshly Squeezed  Lemon Juice
1 tsp
4 dashes
Bitters
to taste
Ice
to taste
for garnish
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Nutrition Per Serving
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CALORIES
167
FAT
0.1 g
PROTEIN
0.3 g
CARBS
6.4 g

Directions

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Step 1
In a small bowl combine White Rum (3/4 cup) and Earl Grey Tea (1 tablespoon). Allow mixture to sit for 1-2 hours.
Step 2
Strain rum and add to a small pitcher. Add Orange Juice (1/2 cup), Apricot Brandy (1/4 cup), Lime Juice (1/4 cup), Lemon Juice (2 tablespoon), Honey (1 teaspoon), and Bitters (4 dash) and stir to combine.
Step 3
Pour over Ice (to taste) and garnish with Fresh Mint Leaves (to taste) if desired.

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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
6.4 g
2%
Fiber
0.1 g
0%
Sugars
4.4 g
--
Protein
0.3 g
1%
Sodium
1.2 mg
0%
Vitamin D
--
--
Calcium
6.0 mg
0%
Iron
0.1 mg
1%
Potassium
87.2 mg
2%
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