Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Earl Grey Punch

10 INGREDIENTS • 3 STEPS • 1HR 10MINS

Earl Grey Punch

Recipe
Whether it’s for Mother’s Day, Easter, or wedding shower, Earl Grey Punch is a lovely sipper! But don’t be fooled by the name, this punch packs a punch with its white rum and apricot brandy. It’s fresh and bright with a small undertone of earthiness from the tea.
Love This Recipe?
Add to plan
logo
Earl Grey Punch
Save
Whether it’s for Mother’s Day, Easter, or wedding shower, Earl Grey Punch is a lovely sipper! But don’t be fooled by the name, this punch packs a punch with its white rum and apricot brandy. It’s fresh and bright with a small undertone of earthiness from the tea.
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1HR 10MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
4
us / metric
White Rum
3/4 cup
White Rum
Earl Grey Tea
1 Tbsp
Earl Grey Tea
Orange
2
Oranges, freshly squeezed
1/2 cup of juice needed
Apricot Brandy
4 Tbsp
Apricot Brandy
Lime
1 1/4
Limes, freshly squeezed
1/4 cup juice per 4 servings
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 4 servings
Honey
1 tsp
Bitters
4 dashes
Bitters
Ice
to taste
Ice
Fresh Mint Leaves
to taste
Nutrition Per Serving
VIEW ALL
Calories
204
Fat
0.1 g
Protein
1.3 g
Carbs
16.4 g
Love This Recipe?
Add to plan
logo
Earl Grey Punch
Save
author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
In a small bowl combine White Rum (3/4 cup) and Earl Grey Tea (1 Tbsp). Allow mixture to sit for 1-2 hours.
step 2
Strain rum and add to a small pitcher. Add Oranges (2), Apricot Brandy (4 Tbsp), juice from Limes (1 1/4) and juice from Lemon (1), Honey (1 tsp), and Bitters (4 dashes) and stir to combine.
step 2 Strain rum and add to a small pitcher. Add Oranges (2), Apricot Brandy (4 Tbsp), juice from Limes (1 1/4) and juice from Lemon (1), Honey (1 tsp), and Bitters (4 dashes) and stir to combine.
step 3
Pour over Ice (to taste) and garnish with Fresh Mint Leaves (to taste) if desired.
step 3 Pour over Ice (to taste) and garnish with Fresh Mint Leaves (to taste) if desired.
Tags
Dairy-Free
American
Gluten-Free
Brunch
British
Cocktails
Snack
Shellfish-Free
Easter
Vegetarian
Mother's Day
Summer
0 Saved
top