Cooking Instructions
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Step 1
Start by slicing the Red Chili Pepper (1). Yellow Bell Pepper (1), Cubanelle Pepper (1) and Green Bell Pepper (1).
Step 2
Thinly slice the Sweet Onion (2).
Step 3
In a pan over high heat, add the Olive Oil (4 tablespoon). Once the oil begins to shimmer add all the peppers into the pan. Stir and cook for 5-6 minutes.
Step 4
Once the peppers have started to cook down, lower the heat and add the sliced onions. Continue to cook for 6-7 minutes over medium-high heat.
Step 5
Slice the Mild Italian Sausage Links (6) into 1/2 inch pieces.
Step 6
Move the peppers and onions to the side and add the sausage pieces into the pan. As you lay them down cover them with the peppers and onions- we want to get a nice sear on the sausage pieces.
Step 7
Next add the Balsamic Vinegar (4 tablespoon) and mix together. Proceed to add the Granulated Sugar (1/4 cup) to help cut the acidity from the tomatoes. If there is too much fat/oil in the pan, feel free to spoon it out. Following that add the Canned Crushed Tomatoes (15 ounce) and Tomato Paste (1 tablespoon) and mix together.
Step 8
Add the Fresh Basil (4 tablespoon) Dried Oregano (1/2 teaspoon), and Crushed Red Pepper Flakes (1/4 teaspoon). Mix together, lower the heat to low and place the lid on. Continue to cook with the lid on for 10 minutes.
Step 9
Before serving season with Salt (1/2 teaspoon) and Freshly Ground Black Pepper (1/4 teaspoon). Stir together and serve with your choice of pasta if desired. Enjoy!
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