Cooking Instructions
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Step 1
Start by slicing the
Red Chili Pepper (1)
.
Yellow Bell Pepper (1)
,
Cubanelle Pepper (1)
and
Green Bell Pepper (1)
.
Step 2
Thinly slice the
Sweet Onions (2)
.
Step 3
In a pan over high heat, add the
Olive Oil (1/4 cup)
. Once the oil begins to shimmer add all the peppers into the pan. Stir and cook for 5-6 minutes.
Step 4
Once the peppers have started to cook down, lower the heat and add the sliced onions. Continue to cook for 6-7 minutes over medium-high heat.
Step 5
Slice the
Mild Italian Sausage Links (6)
into 1/2 inch pieces.
Step 6
Move the peppers and onions to the side and add the sausage pieces into the pan. As you lay them down cover them with the peppers and onions- we want to get a nice sear on the sausage pieces.
Step 7
Next add the
Balsamic Vinegar (1/4 cup)
and mix together. Proceed to add the
Granulated Sugar (1/4 cup)
to help cut the acidity from the tomatoes. If there is too much fat/oil in the pan, feel free to spoon it out. Following that add the
Canned Crushed Tomatoes (1 3/4 cups)
and
Tomato Paste (1 Tbsp)
and mix together.
Step 8
Add the
Fresh Basil (1/4 cup)
Dried Oregano (1/2 tsp)
, and
Crushed Red Pepper Flakes (1/4 tsp)
. Mix together, lower the heat to low and place the lid on. Continue to cook with the lid on for 10 minutes.
Step 9
Before serving season with
Salt (1/2 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
. Stir together and serve with your choice of pasta if desired. Enjoy!
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