Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
6 INGREDIENTS 14 STEPS 1hr 10min

Tortilla Española

4.2
6 Ratings
This is a versatile dish which can be eaten warm, at room temperature, or even cold. It’s great for breakfast, lunch, dinner, or even just as a snack.
Tortilla Española Recipe | SideChef
This is a versatile dish which can be eaten warm, at room temperature, or even cold. It’s great for breakfast, lunch, dinner, or even just as a snack.
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
1hr 10min
Total Time
$3.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
2
2
Large Onions
1 tsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
419
FAT
34.0 g
PROTEIN
9.8 g
CARBS
19.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel and cut the Potatoes (2) into 1/4 inch slices.
Step 2
Cut the Onions (2) into 1/4 slices.
Step 3
Heat 2/3 of the Olive Oil (1/2 cup) in a 8-9 inch skillet (nonstick helps). Add the slices of potatoes in a single layer, covering the bottom of the pan, then alternate layers of potato with layers of onion.
Step 4
Cover the pan and cook on medium-low heat, lifting and turning the vegetables occasionally until the potatoes are fork tender. This will take approximately 30-45 minutes.
Step 5
Beat the Eggs (5) in a bowl, until slightly foamy.
Step 6
Once the vegetables are tender, lift them out with a slotted spoon and drain in a colander.
Step 7
Once the vegetables have drained, season with Salt (1 tsp) and Ground Black Pepper (1/4 tsp) , lift and turn the potatoes and onions to combine.
Step 8
Add the potatoes and onions to the beaten eggs, pressing them down until they are completely submerged. Let mixture stand for 10-15 minutes.
Step 9
Wipe out the pan, then heat 2-3 tbs of the olive oil over medium-high heat. Add the egg mixture to the pan and quickly spread it out with a spatula. Cover and reduce the heat to medium-low. Shake the pan occasionally to prevent it from sticking.
Step 10
Around 8 minutes, gently lift the edges of the tortilla – the potatoes should begin to brown underneath and the edges will shrink slightly. Cook for approximately 2 more minutes or until golden brown underneath. Remove from heat.
Step 11
Very gently, using the thinest and most flexible spatula you have (I use a fish spatula), work your way around the tortilla carefully working the tool all along the sides and then underneath to loosen the tortilla.
Step 12
Place a plate (slightly larger than the pan) on top of the skillet. Using oven mitts, quickly turn the tortilla upside down on to the plate.
Step 13
Over medium-low heat add the remaining 2-3 tbs of oil in the pan, then slide the tortilla back into the pan to cook the other side – about 3-4 minutes.
Step 14
Transfer the tortilla to a plate or board and serve!

Rate & Review

Tap to Rate:
Leave a comment
407 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
419
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
19.2 g
7%
Fiber
2.6 g
9%
Sugars
3.4 g
--
Protein
9.8 g
20%
Sodium
738.3 mg
32%
Vitamin D
1.2 µg
6%
Calcium
52.3 mg
4%
Iron
1.5 mg
8%
Potassium
194.2 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from