Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
This recipe is best made with high-gluten bread flour, with protein-content in between 11-14%. The prolonged kneading which turns it into an extremely shiny, elastic and stretchable dough is also important to develop the desired chewiness. Makes 12-14 donuts.
3HRS 15MINS
$0.34
Ingredients
Servings
12
2
2 Tbsp
Brown Sugar
3 Tbsp
Bread Flour
2 cups
Bread Flour
1
1/2 Tbsp
1/4 tsp
3 Tbsp
as needed
Canola Oil
1/2 cup
Powdered Confectioners Sugar
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
3.7 g
Protein
3.9 g
Carbs
29.8 g
Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com