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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
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Crispy chicken thighs in red wine with dried plums are elegant and decadent. The dried plums soften and soak up the delicious red wine sauce, adding richness to the dish. This is an easy chicken thighs recipe.
55MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Prunes](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 3/4 cups
Prunes
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
2 1/2 cups
Red Wine
![Low-Sodium Chicken Stock](https://www.sidechef.com/ingredient/9fa28305-2f21-4e9e-b275-831727cb942f.jpeg?d=96x96)
3/4 cup
Low-Sodium Chicken Stock
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
0.1 g
Protein
0.8 g
Carbs
19.8 g