Crispy chicken thighs in red wine with dried plums are elegant and decadent. The dried plums soften and soak up the delicious red wine sauce, adding richness to the dish. This is an easy chicken thighs recipe.

Fine Foods Blog
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55MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric

1 3/4 cups
Prunes

1/2 cup
Water

2 1/2 cups
Red Wine

3/4 cup
Low-Sodium Chicken Stock

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
189
Fat
0.1 g
Protein
0.8 g
Carbs
19.8 g