These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.
Author: Cooking with Tovia
Tyson® Chicken Breasts
or Vegetable Oil
Ground Black Pepper
First, begin heating up your grill. Time will vary depending on grill type and size.
Cut the Boneless,
Tyson® Chicken Breasts (2)
in half and cut into even-sized chunks.
Place the chicken chunks in a bowl. Add in a generous splash of
Olive Oil (as needed)
Ground Black Pepper (to taste)
Kosher Salt (to taste)
, juice of the
Honey (2 Tbsp)
. Mix together well so that the spices coat all pieces of chicken evenly.
To avoid burning your wooden skewers, make sure to soak them in water beforehand. You can also use metal. Skewer the chicken pieces and lay them on the prepared grill. Cook for 6-7 minutes per side.
Remove the skewers, cover with foil and let them rest for 5 minutes before serving.
Nutrition Per Serving
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