Grilled Lemon Pepper Chicken Skewers

These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.

Total Time

25min

4.5

2 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

Boneless, Skinless Chicken Breasts

•

as needed

Olive Oil

or Vegetable Oil

•

to taste

Ground Black Pepper

•

to taste

Kosher Salt

•

Lemon , juiced

•

2 Tbsp

Honey

Cooking Instructions

First, begin heating up your grill. Time will vary depending on grill type and size.

Cut the Boneless, Boneless, Skinless Chicken Breasts (2) in half and cut into even-sized chunks.

Place the chicken chunks in a bowl. Add in a generous splash of Olive Oil (as needed) , Ground Black Pepper (to taste) , Kosher Salt (to taste) , juice of the Lemon (1) , and Honey (2 Tbsp) . Mix together well so that the spices coat all pieces of chicken evenly.

To avoid burning your wooden skewers, make sure to soak them in water beforehand. You can also use metal. Skewer the chicken pieces and lay them on the prepared grill. Cook for 6-7 minutes per side.

Remove the skewers, cover with foil and let them rest for 5 minutes before serving.

Nutrition Per Serving

CALORIES

210

FAT

0.1 g

PROTEIN

33.5 g

CARBS

20.5 g