6 INGREDIENTS • 5 STEPS • 25MINS

Grilled Lemon Pepper Chicken Skewers

Name: Grilled Lemon Pepper Chicken Skewers
Total time: PT1500.0S
Yield: 2
Ingredients: 2 Boneless, Skinless Chicken Breast; as needed Olive Oil; to taste Ground Black Pepper; to taste Kosher Salt; 1 Lemon; 2 tablespoon Honey

Recipe

4.5

2 ratings

These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.

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Grilled Lemon Pepper Chicken Skewers

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.

25MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Boneless, Skinless Chicken Breasts

as needed

Olive Oil

or Vegetable Oil

to taste

Ground Black Pepper

to taste

Kosher Salt

1

Lemon, juiced

2 Tbsp

Honey

Nutrition Per Serving

VIEW ALL

Calories

65

Fat

--

Protein

0.1 g

Carbs

17.5 g

Add to plan

Grilled Lemon Pepper Chicken Skewers

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

First, begin heating up your grill. Time will vary depending on grill type and size.

step 2

Cut the Boneless, Boneless, Skinless Chicken Breasts (2) in half and cut into even-sized chunks.

step 3

Place the chicken chunks in a bowl. Add in a generous splash of Olive Oil (as needed), Ground Black Pepper (to taste), Kosher Salt (to taste), juice of the Lemon (1), and Honey (2 Tbsp). Mix together well so that the spices coat all pieces of chicken evenly.

step 4

To avoid burning your wooden skewers, make sure to soak them in water beforehand. You can also use metal. Skewer the chicken pieces and lay them on the prepared grill. Cook for 6-7 minutes per side.

step 5

Remove the skewers, cover with foil and let them rest for 5 minutes before serving.