RECIPE
6 INGREDIENTS5 STEPS25MIN

Grilled Lemon Pepper Chicken Skewers

4.0
1 Ratings
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.

25MIN

Total Cooking Time

6

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
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Directions

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Step 1
First, begin heating up your grill. Time will vary depending on grill type and size.
Step 2
Cut the Boneless, Boneless, Skinless Chicken Breasts (2) in half and cut into even-sized chunks.
Step 3
Place the chicken chunks in a bowl. Add in a generous splash of Olive Oil (to taste) , Ground Black Pepper (to taste) , Kosher Salt (to taste) , juice of the Lemon (1) and Honey (2 Tbsp) . Mix together well so that the spices coat all pieces of chicken evenly.
Step 4
To avoid burning your wooden skewers, make sure to soak them in water beforehand. You can also use metal. Skewer the chicken pieces and lay them on the prepared grill. Cook for 6-7 minutes per side.
Step 5
Remove the skewers, cover with foil and let them rest for 5 minutes before serving.

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