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RECIPE
6 INGREDIENTS5 STEPS25min

Grilled Lemon Pepper Chicken Skewers

4.0
1 Ratings
These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.
Grilled Lemon Pepper Chicken Skewers Recipe | SideChef
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These delicious and juicy Lemon Pepper Chicken Skewers are perfect for those days you just want to grill out and enjoy the beautiful weather. Keep in mind, time will vary depending on how long your grill takes to heat up.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
25min
Total Time
$1.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
or Vegetable Oil
to taste
1
Lemon , juiced
2 Tbsp
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Nutrition Per Serving

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CALORIES
161
FAT
1.3 g
PROTEIN
18.2 g
CARBS
21.5 g

Cooking Instructions

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Step 1
First, begin heating up your grill. Time will vary depending on grill type and size.
Step 2
Cut the Boneless, Tyson® Chicken Breasts (2) in half and cut into even-sized chunks.
Step 3
Place the chicken chunks in a bowl. Add in a generous splash of Olive Oil (to taste) , Ground Black Pepper (to taste) , Kosher Salt (to taste) , juice of the Lemon (1) and Honey (2 Tbsp) . Mix together well so that the spices coat all pieces of chicken evenly.
Step 4
To avoid burning your wooden skewers, make sure to soak them in water beforehand. You can also use metal. Skewer the chicken pieces and lay them on the prepared grill. Cook for 6-7 minutes per side.
Step 5
Remove the skewers, cover with foil and let them rest for 5 minutes before serving.
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Nutrition Per Serving
Calories
161
% Daily Value*
Fat
1.3 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
49.9 mg
17%
Carbohydrates
21.5 g
8%
Fiber
1.2 g
4%
Sugars
18.5 g
--
Protein
18.2 g
36%
Sodium
43.8 mg
2%
Vitamin D
--
--
Calcium
12.3 mg
1%
Iron
0.9 mg
5%
Potassium
69.7 mg
1%
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