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RECIPE
5 INGREDIENTS7 STEPS50MIN

Serrano Ham and Manchego Cheese Quiche

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A Spanish twist on the classic French quiche, with Cured Ham and Manchego Cheese. This delicious combination will take this quiche to another level.

50MIN

Total Time
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 sheet
Puff Pastry
to taste
Serrano Ham
1 cup
Cream
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Nutrition Per Serving
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CALORIES
407
FAT
33.5 g
PROTEIN
7.3 g
CARBS
19.8 g

Directions

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Step 1
Spread out the Puff Pastry (1 sheet) over a pie or tart mold and press into the mold. Remove the excess edges of puff pastry by pressing up against the edges of the pan.
Step 2
Preheat your oven to 355 degrees F (180 degrees C).
Step 3
Next, place baking paper over the pastry and fill the pie with baking weights. Place into the oven and bake for 15 minutes.
Step 4
Remove the pie crust from the oven and remove the weights and paper. Fill the pie with Manchego Cheese (to taste) and Serrano Ham (to taste).
Step 5
In a bowl, beat the Egg (3) and then add the Cream (250 milliliter). Mix together, pour over the quiche, then let it settle.
Step 6
Place the quiche back in the oven and bake for an additional 30 minutes at the same temperature.
Step 7
Once done, remove and let rest for a few minutes before slicing and serving.

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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
14.6 g
73%
Trans Fat
0.5 g
--
Cholesterol
139.9 mg
47%
Carbohydrates
19.8 g
7%
Fiber
0.6 g
2%
Sugars
1.7 g
--
Protein
7.3 g
15%
Sodium
148.1 mg
6%
Vitamin D
1.2 µg
6%
Calcium
46.3 mg
4%
Iron
1.5 mg
8%
Potassium
99.7 mg
2%
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