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Serrano Ham and Manchego Cheese Quiche
Recipe

5 INGREDIENTS • 7 STEPS • 50MINS

Serrano Ham and Manchego Cheese Quiche

A Spanish twist on the classic French quiche, with Cured Ham and Manchego Cheese. This delicious combination will take this quiche to another level.
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Serrano Ham and Manchego Cheese Quiche
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
A Spanish twist on the classic French quiche, with Cured Ham and Manchego Cheese. This delicious combination will take this quiche to another level.
50MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
6
US / Metric
Puff Pastry
1 sheet
Puff Pastry
Serrano Ham
to taste
Serrano Ham
Cream
1 cup
Cream
Nutrition Per Serving
VIEW ALL
Calories
147
Fat
15.6 g
Protein
1.2 g
Carbs
1.2 g
Add to plan
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Serrano Ham and Manchego Cheese Quiche
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Spread out the Puff Pastry (1 sheet) over a pie or tart mold and press into the mold. Remove the excess edges of puff pastry by pressing up against the edges of the pan.
step 1 Spread out the Puff Pastry (1 sheet) over a pie or tart mold and press into the mold. Remove the excess edges of puff pastry by pressing up against the edges of the pan.
step 2
Preheat your oven to 355 degrees F (180 degrees C).
step 3
Next, place baking paper over the pastry and fill the pie with baking weights. Place into the oven and bake for 15 minutes.
step 3 Next, place baking paper over the pastry and fill the pie with baking weights. Place into the oven and bake for 15 minutes.
step 4
Remove the pie crust from the oven and remove the weights and paper. Fill the pie with Manchego Cheese (to taste) and Serrano Ham (to taste).
step 4 Remove the pie crust from the oven and remove the weights and paper. Fill the pie with Manchego Cheese (to taste) and Serrano Ham (to taste).
step 5
In a bowl, beat the Eggs (3) and then add the Cream (1 cup). Mix together, pour over the quiche, then let it settle.
step 5 In a bowl, beat the Eggs (3) and then add the Cream (1 cup). Mix together, pour over the quiche, then let it settle.
step 6
Place the quiche back in the oven and bake for an additional 30 minutes at the same temperature.
step 6 Place the quiche back in the oven and bake for an additional 30 minutes at the same temperature.
step 7
Once done, remove and let rest for a few minutes before slicing and serving.
step 7 Once done, remove and let rest for a few minutes before slicing and serving.
Tags
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Breakfast
Brunch
Shellfish-Free
French
Father's Day
Mother's Day
Spanish
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