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Fine Foods Blog
Hi, I'm Debra! Nothing brings me greater joy than talking about food. Especially talking about food that I’ve traveled far and wide to get to.
https://finefoodsblog.com/
Crispy romaine lettuce, zippy peppers, and a lemony, garlic dressing make this green salad with shrimp a flavor bomb! This is an easy salad recipe with garlic and olive oil-poached shrimp that you will want to keep handy and make year-round.
30MINS
Total Time
$24.45
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pepitas](https://www.sidechef.com/ingredient/0846fa06-0ac3-4755-bd28-9a3ec6d90a5b.jpeg?d=96x96)
4 Tbsp
Pepitas
![Pimiento Pepper](https://www.sidechef.com/ingredient/679597fe-f6ad-4128-96e3-544bee5498f1.jpeg?d=96x96)
6
Pimiento Peppers
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
4 Tbsp
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
782
Fat
74.7 g
Protein
27.5 g
Carbs
3.8 g