Cooking Instructions
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Step 1
Cook
Quinoa (1/3 cup)
according to package directions. Once cooked, fluff with a fork and set aside.
Step 2
Heat around
Oil (1 Tbsp)
in a wok. Add
Celery (2 stalks)
, sauté it on high for a minute.
Step 3
After that add slices of
Onion (1/2)
, sauté it. Don't let it cook too much maintain the crunchiness of vegetables. Add
Green Chili Pepper (3)
and
Assorted Color Bell Peppers (2)
, you can use whatever color peppers you have in hand. Sauté all of them on high maintaining the crunchiness.
Step 4
Add
Frozen Corn Kernels (1/2 cup)
and stir. Add
Black Beans (1/4 cup)
and
Red Kidney Beans (1/4 cup)
. Give it a good stir.
Step 5
Add the
Lemon Pepper (1 tsp)
,
Taco Seasoning (1/2 Tbsp)
and
Salt (1/2 tsp)
, stir everything. Then add the cooked quinoa and stir.
Step 6
At the end add the juice from
Lime (1/2)
and a handful of
Fresh Cilantro (1 handful)
into the quinoa and combine everything. Your Mexican quinoa is ready to serve! Add some avocado on top if you want.
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