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RECIPE
10 INGREDIENTS10 STEPS50min

Ina Garten's Lemon Cake

This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
Ina Garten's Lemon Cake Recipe | SideChef
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This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$1.17
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 sticks
1 cup
4
Eggs , room temperature
5
Lemons , zested, juiced
1/3 cup zest, 1/4 cup juice
3/4 cup
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
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Nutrition Per Serving

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CALORIES
412
FAT
17.5 g
PROTEIN
6.2 g
CARBS
59.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add Butter (2 sticks) and Granulated Sugar (2 cups) . Mix until smooth.
Step 3
In a mixing bowl, sift together All-Purpose Flour (3 cups) , Baking Powder (1/2 tsp) , Baking Soda (1/2 tsp) , in Salt (1 tsp) . In another bowl, combine 1/4 cup of juice from the Lemons (5) and Milk (3/4 cup) .
Step 4
Into the stand mixer, add Eggs (4) one at a time. Mix until smooth.
Step 5
Add Vanilla Extract (1 tsp) and 1/3 cup of lemon zest. Mix until well combined.
Step 6
Add 1/3 of the dry ingredients, followed by 1/2 of the milk and lemon juice mixture. Repeat until all ingredients are incorporated.
Step 7
Transfer the batter into two 7 by 11-inch greased baking tins.
Step 8
Bake for 40-45 minutes.
Step 9
Allow cakes to cool.
Step 10
Frost cake as desired, making sure they're completely cooled before frosting or it will melt.
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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
102.7 mg
34%
Carbohydrates
59.6 g
22%
Fiber
1.8 g
6%
Sugars
35.2 g
--
Protein
6.2 g
12%
Sodium
306.5 mg
13%
Vitamin D
0.3 µg
2%
Calcium
54.5 mg
4%
Iron
1.9 mg
11%
Potassium
108.0 mg
2%
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