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Ina Garten's Lemon Cake
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Recipe

10 INGREDIENTS • 9 STEPS • 50MINS

Ina Garten's Lemon Cake

5
4 ratings
This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Lemon Cake is surprisingly simple! Make sure to zest the lemon before you juice it, since it's very difficult to zest a cut lemon.
50MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
2 sticks
Butter
1 cup
Egg
4
Eggs, room temperature
Lemon
5
Lemons, zested, juiced
1/3 cup zest, 1/4 cup juice
Milk
3/4 cup
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
253
Fat
0.6 g
Protein
3.8 g
Carbs
58.1 g
Add to plan
logo
Ina Garten's Lemon Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (176 degrees C).
step 2
Into the bowl of a stand mixer, add Butter (2 sticks) and Granulated Sugar (2 cups). Mix until smooth.
step 3
In a mixing bowl, sift together All-Purpose Flour (3 cups), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), in Salt (1 tsp). In another bowl, combine 1/4 cup of juice from the Lemons (5) and Milk (3/4 cup).
step 4
Into the stand mixer, add Eggs (4) one at a time. Mix until smooth.
step 5
Add Vanilla Extract (1 tsp) and 1/3 cup of lemon zest. Mix until well combined.
step 6
Add 1/3 of the dry ingredients, followed by 1/2 of the milk and lemon juice mixture. Repeat until all ingredients are incorporated.
step 7
Transfer the batter into two 7 by 11-inch greased baking tins.
step 8
Bake for 40-45 minutes. Allow cakes to cool.
step 9
Frost cake as desired, making sure they're completely cooled before frosting or it will melt.
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Tags
Shellfish-Free
Vegetarian
Dessert
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