Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add
Butter (2 sticks)
and
Granulated Sugar (2 cups)
. Mix until smooth.
Step 3
In a mixing bowl, sift together
All-Purpose Flour (3 cups)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/2 tsp)
, in
Salt (1 tsp)
. In another bowl, combine 1/4 cup of juice from the
Lemons (5)
and
Milk (3/4 cup)
.
Step 4
Into the stand mixer, add
Eggs (4)
one at a time. Mix until smooth.
Step 5
Add
Vanilla Extract (1 tsp)
and 1/3 cup of lemon zest. Mix until well combined.
Step 6
Add 1/3 of the dry ingredients, followed by 1/2 of the milk and lemon juice mixture. Repeat until all ingredients are incorporated.
Step 7
Transfer the batter into two 7 by 11-inch greased baking tins.
Step 8
Bake for 40-45 minutes. Allow cakes to cool.
Step 9
Frost cake as desired, making sure they're completely cooled before frosting or it will melt.
