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Easy Lemon Curd Tart

00:45:00

This delicious and easy Lemon Curd Tart is so easy to put together, you'll make it time and time again! This will need to set overnight for best results.

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Ingredients
- Serves 8 +
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1/4 teaspoon Salt
4 juiced, zested Lemon , 1 Tbsp zest, 3/4 cup juice
8 tablespoon cubed Butter
1 1/2 teaspoon Vanilla Extract
1 Graham Cracker Pie Crust
Directions HIDE IMAGES
STEP 1
Into a pot over medium heat, add Granulated Sugar (1 cup), yolks of the Egg (8), 1 tablespoon of zest from the Lemon (4), 3/4 cup freshly squeezed lemon juice, Salt (1/4 teaspoon), Vanilla Extract (1 1/2 teaspoon), and Butter (8 tablespoon). Cook, stirring, until mixture is smooth.
STEP 2
Continue to cook, stirring throughout, for about 5 minutes. Mixture should thicken slightly.
STEP 3
Pour the mixture through a strainer into a mixing bowl. Cover the bowl with plastic wrap, making sure the wrap touches the mixture on top. Let it rest for 30 minutes at room temperature.
STEP 4
Pour the mixture into a Graham Cracker Pie Crust (1). Cover it with plastic wrap, pressing it against the tart's surface. Place in the fridge to chill for at least 24 hours.
STEP 5
Smooth the top before serving. Decorate as desired.
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