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RECIPE
7 INGREDIENTS5 STEPS45MIN

Easy Lemon Curd Tart

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This delicious and easy Lemon Curd Tart is so easy to put together, you'll make it time and time again! This will need to set overnight for best results.
45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
8
Eggs , separated
1/4 tsp
4
Lemons , juiced, zested
1 Tbsp zest, 3/4 cup juice
1/2 cup
Butter , cubed
1
Graham Cracker Pie Crust

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Nutrition Per Serving

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CALORIES
387
FAT
21.8 g
PROTEIN
7.7 g
CARBS
42.0 g

Cooking Instructions

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Step 1
Into a pot over medium heat, add Granulated Sugar (1 cup), yolks of the Egg (8), 1 tablespoon of zest from the Lemon (4), 3/4 cup freshly squeezed lemon juice, Salt (1/4 teaspoon), Vanilla Extract (1 1/2 teaspoon), and Butter (8 tablespoon). Cook, stirring, until mixture is smooth.
Step 2
Continue to cook, stirring throughout, for about 5 minutes. Mixture should thicken slightly.
Step 3
Pour the mixture through a strainer into a mixing bowl. Cover the bowl with plastic wrap, making sure the wrap touches the mixture on top. Let it rest for 30 minutes at room temperature.
Step 4
Pour the mixture into a Graham Cracker Pie Crust (1). Cover it with plastic wrap, pressing it against the tart's surface. Place in the fridge to chill for at least 24 hours.
Step 5
Smooth the top before serving. Decorate as desired.

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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
21.8 g
28%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
42.0 g
15%
Fiber
1.6 g
6%
Sugars
29.9 g
--
Protein
7.7 g
15%
Sodium
240.0 mg
10%
Vitamin D
1.0 µg
5%
Calcium
48.1 mg
4%
Iron
1.6 mg
9%
Potassium
153.8 mg
3%
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