Cooking Instructions
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Step 1
Into a pot over medium heat, add
Granulated Sugar (1 cup)
, yolks of the
Eggs (8)
, 1 tablespoon of zest from the
Lemons (4)
, 3/4 cup freshly squeezed lemon juice,
Salt (1/4 tsp)
,
Vanilla Extract (1/2 Tbsp)
, and
Butter (1/2 cup)
. Cook, stirring, until mixture is smooth.
Step 2
Continue to cook, stirring throughout, for about 5 minutes. Mixture should thicken slightly.
Step 3
Pour the mixture through a strainer into a mixing bowl. Cover the bowl with plastic wrap, making sure the wrap touches the mixture on top. Let it rest for 30 minutes at room temperature.
Step 4
Pour the mixture into a
Graham Cracker Pie Crust (1)
. Cover it with plastic wrap, pressing it against the tart's surface. Place in the fridge to chill for at least 24 hours.
Step 5
Smooth the top before serving. Decorate as desired.
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