Recipe

7 INGREDIENTS • 5 STEPS • 45MINS

Easy Lemon Curd Tart

Name: Easy Lemon Curd Tart
Total time: PT2700.0S
Yield: 8
Ingredients: 8 Egg; 1 cup Granulated Sugar; 1/4 teaspoon Salt; 4 Lemon; 8 tablespoon Butter; 1 1/2 teaspoon Vanilla Extract; 1 Graham Cracker Pie Crust

This delicious and easy Lemon Curd Tart is so easy to put together, you'll make it time and time again! This will need to set overnight for best results.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This delicious and easy Lemon Curd Tart is so easy to put together, you'll make it time and time again! This will need to set overnight for best results.

45MINS

Total Time

$2.91

Cost Per Serving

Ingredients

Servings

8

US / Metric

8

Eggs, separated

1 cup

Granulated Sugar

1/4 tsp

Salt

4

Lemons, juiced, zested

1 Tbsp zest, 3/4 cup juice

1/2 cup

Butter, cubed

1/2 Tbsp

Vanilla Extract

1

Graham Cracker Pie Crust

Nutrition Per Serving

VIEW ALL

Calories

387

Fat

21.8 g

Protein

7.7 g

Carbs

42.0 g

Add to plan

Easy Lemon Curd Tart

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pot over medium heat, add Granulated Sugar (1 cup), yolks of the Eggs (8), 1 tablespoon of zest from the Lemons (4), 3/4 cup freshly squeezed lemon juice, Salt (1/4 tsp), Vanilla Extract (1/2 Tbsp), and Butter (1/2 cup). Cook, stirring, until mixture is smooth.

step 2

Continue to cook, stirring throughout, for about 5 minutes. Mixture should thicken slightly.

step 3

Pour the mixture through a strainer into a mixing bowl. Cover the bowl with plastic wrap, making sure the wrap touches the mixture on top. Let it rest for 30 minutes at room temperature.

step 4

Pour the mixture into a Graham Cracker Pie Crust (1). Cover it with plastic wrap, pressing it against the tart's surface. Place in the fridge to chill for at least 24 hours.

step 5

Smooth the top before serving. Decorate as desired.

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