Panko Onion Rings

Recipe

8 INGREDIENTS • 7 STEPS • 25MINS

Panko Onion Rings

These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.

Panko Onion Rings

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.

25MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

4

US / Metric

1

1 cup

All-Purpose Flour

plus 2 tablespoons

1/2 tsp

Baking Powder

1 tsp

1 tsp

Ground Black Pepper

1 cup

Cold Club Soda

2 cups

Panko Breadcrumbs

as needed

Cooking Oil

about 2 cups, for frying

Nutrition Per Serving

VIEW ALL

Calories

218

Fat

1.2 g

Protein

6.9 g

Carbs

43.5 g

Panko Onion Rings

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Cut Yellow Onion (1) into 1-inch thick rings.

step 2

Into a mixing bowl, add All-Purpose Flour (1 cup) plus 2 tablespoons, Baking Powder (1/2 tsp), Ground Black Pepper (1 tsp), and Salt (1 tsp). Whisk together.

step 3

Add 3/4 of the Club Soda (1 cup). Mix it, then add the rest. Mixture should have the texture of a thick pancake batter.

step 4

Coat each onion ring in the batter, then in the Panko Breadcrumbs (2 cups).

step 5

Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.

step 5 Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.

step 6

In a pan, heat Cooking Oil (as needed) to 325 degrees F (162 degrees C). Fry onion rings until golden brown on one side, then flip and let brown on the other side. The whole process should take 3-4 minutes.

step 7

Transfer the onion rings to a wire rack to drain excess oil. Let cool slightly before eating.

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