Panko Onion Rings

8 INGREDIENTS • 7 STEPS • 25MINS

Panko Onion Rings

Recipe

5.0

1 rating

These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.

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Panko Onion Rings

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.

25MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

4

us / metric

1

1 cup

All-Purpose Flour

plus 2 tablespoons

as needed

Baking Powder

1 tsp

1 tsp

Ground Black Pepper

1 cup

Cold Club Soda

2 cups

Panko Breadcrumbs

as needed

Cooking Oil

about 2 cups, for frying

Nutrition Per Serving

VIEW ALL

Calories

218

Fat

1.2 g

Protein

6.9 g

Carbs

43.5 g

Love This Recipe?

Panko Onion Rings

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Cut Yellow Onion (1) into 1-inch thick rings.

step 2

Into a mixing bowl, add All-Purpose Flour (1 cup) plus 2 tablespoons, Baking Powder (as needed), Ground Black Pepper (1 tsp), and Salt (1 tsp). Whisk together.

step 3

Add 3/4 of the Club Soda (1 cup). Mix it, then add the rest. Mixture should have the texture of a thick pancake batter.

step 4

Coat each onion ring in the batter, then in the Panko Breadcrumbs (2 cups).

step 5

Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.

step 5 Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.

step 6

In a pan, heat Cooking Oil (as needed) to 325 degrees F (162 degrees C). Fry onion rings until golden brown on one side, then flip and let brown on the other side. The whole process should take 3-4 minutes.

step 7

Transfer the onion rings to a wire rack to drain excess oil. Let cool slightly before eating.

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