Panko Onion Rings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Yellow Onion

1 cup

All-Purpose Flour

plus 2 tablespoons

1/2 tsp

Baking Powder

1 tsp

Salt

1 tsp

Ground Black Pepper

1 cup

Cold Club Soda

2 cups

Panko Breadcrumbs

as needed

Cooking Oil

about 2 cups, for frying

Cooking Instructions

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Step 1

Cut Yellow Onion (1) into 1-inch thick rings.

Step 2

Into a mixing bowl, add All-Purpose Flour (1 cup) plus 2 tablespoons, Baking Powder (1/2 tsp) , Ground Black Pepper (1 tsp) , and Salt (1 tsp) . Whisk together.

Step 3

Add 3/4 of the Club Soda (1 cup) . Mix it, then add the rest. Mixture should have the texture of a thick pancake batter.

Step 4

Coat each onion ring in the batter, then in the Panko Breadcrumbs (2 cups) .

Step 5

Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.

Step 6

In a pan, heat Cooking Oil (as needed) to 325 degrees F (162 degrees C). Fry onion rings until golden brown on one side, then flip and let brown on the other side. The whole process should take 3-4 minutes.

Step 7

Transfer the onion rings to a wire rack to drain excess oil. Let cool slightly before eating.