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Moist Chocolate Fudge Cake
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Recipe

12 INGREDIENTS • 11 STEPS • 50MINS

Moist Chocolate Fudge Cake

This Moist Chocolate Fudge Cake is to die for! The secret is using butter AND margarine. This cake will quickly become your go-to for impressing guests.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Moist Chocolate Fudge Cake is to die for! The secret is using butter AND margarine. This cake will quickly become your go-to for impressing guests.
50MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butter
1 stick
Butter, room temperature
1/2 cup
Margarine
1 stick
Margarine, room temperature
1/2 cup
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Salt
1/2 tsp
Baking Soda
1 tsp
Baking Soda
Baking Powder
1 tsp
Baking Powder
Milk
1 1/3 cups
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
1.5 g
Protein
4.4 g
Carbs
49.9 g
Add to plan
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Moist Chocolate Fudge Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven 350 degrees F (176 degrees C).
step 2
Into the bowl of a stand mixer, add Granulated Sugar (1 3/4 cups), Butter (1 stick), and Margarine (1 stick). Mix until smooth, about 4-5 minutes.
step 3
Add Eggs (2) one at a time. Continue to mix until well combined.
step 4
Add Vanilla Extract (1 tsp). Mix.
step 5
Into a mixing bowl, sift together All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (3/4 cup), Salt (1/2 tsp), Baking Soda (1 tsp), and Baking Powder (1 tsp).
step 6
Add half of the dry ingredients into the stand mixer. Mix until just combined. Add the Milk (1 1/3 cups) and mix until just combined. Add the remaining dry ingredients and mix until batter is smooth.
step 7
Transfer batter into two greased and floured 7x11-inch cake pans.
step 8
Bake for 25-35 minutes.
step 9
Allow cakes to cool in their pans for 10 minutes.
step 10
Flip cakes out onto a wire rack and allow them to cool completely.
step 11
Use Chocolate Frosting (to taste) to decorate as desired. Make sure the cake is completely cool before frosting or the frosting will melt!
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Tags
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Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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