12 INGREDIENTS • 11 STEPS • 50MINS

Moist Chocolate Fudge Cake

Name: Moist Chocolate Fudge Cake
Total time: PT3000.0S
Yield: 12
Ingredients: 1 3/4 cup Granulated Sugar; 1 stick Butter; 1 stick Margarine; 2 Egg; 1 teaspoon Vanilla Extract; 2 cup All-Purpose Flour; 3/4 cup Unsweetened Cocoa Powder; 1/2 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 1/3 cup Milk; to taste Chocolate Frosting

Recipe

This Moist Chocolate Fudge Cake is to die for! The secret is using butter AND margarine. This cake will quickly become your go-to for impressing guests.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Moist Chocolate Fudge Cake is to die for! The secret is using butter AND margarine. This cake will quickly become your go-to for impressing guests.

50MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

12

us / metric

1 3/4 cups

Granulated Sugar

1 stick

Butter, room temperature

1/2 cup

1 stick

Margarine, room temperature

1/2 cup

2

Eggs

1 tsp

Vanilla Extract

2 cups

All-Purpose Flour

3/4 cup

Unsweetened Cocoa Powder

as needed

Salt

1 tsp

Baking Soda

1 tsp

Baking Powder

1 1/3 cups

Milk

to taste

Chocolate Frosting

Nutrition Per Serving

VIEW ALL

Calories

218

Fat

1.5 g

Protein

4.4 g

Carbs

49.9 g

Add to plan

Moist Chocolate Fudge Cake

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven 350 degrees F (176 degrees C).

step 2

Into the bowl of a stand mixer, add Granulated Sugar (1 3/4 cups), Butter (1 stick), and Margarine (1 stick). Mix until smooth, about 4-5 minutes.

step 3

Add Eggs (2) one at a time. Continue to mix until well combined.

step 4

Add Vanilla Extract (1 tsp). Mix.

step 5

Into a mixing bowl, sift together All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (3/4 cup), Salt (as needed), Baking Soda (1 tsp), and Baking Powder (1 tsp).

step 6

Add half of the dry ingredients into the stand mixer. Mix until just combined. Add the Milk (1 1/3 cups) and mix until just combined. Add the remaining dry ingredients and mix until batter is smooth.

step 7

Transfer batter into two greased and floured 7x11-inch cake pans.

step 8

Bake for 25-35 minutes.

step 9

Allow cakes to cool in their pans for 10 minutes.

step 10

Flip cakes out onto a wire rack and allow them to cool completely.

step 11

Use Chocolate Frosting (to taste) to decorate as desired. Make sure the cake is completely cool before frosting or the frosting will melt!

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