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RECIPE
12 INGREDIENTS 11 STEPS 50min

Moist Chocolate Fudge Cake

This Moist Chocolate Fudge Cake is to die for! The secret is using butter AND margarine. This cake will quickly become your go-to for impressing guests.
Moist Chocolate Fudge Cake Recipe | SideChef
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This Moist Chocolate Fudge Cake is to die for! The secret is using butter AND margarine. This cake will quickly become your go-to for impressing guests.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$0.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 stick
Butter , room temperature
1/2 cup
1 stick
Margarine , room temperature
1/2 cup
3/4 cup
Unsweetened Cocoa Powder
1/2 tsp
1 tsp
Baking Soda
1 tsp
Baking Powder
1 1/3 cups
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Nutrition Per Serving

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CALORIES
348
FAT
16.4 g
PROTEIN
5.3 g
CARBS
48.7 g

Cooking Instructions

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Step 1
Preheat oven 350 degrees F (176 degrees C).
Step 2
Into the bowl of a stand mixer, add Granulated Sugar (1 3/4 cups) , Butter (1 stick) , and Margarine (1 stick) . Mix until smooth, about 4-5 minutes.
Step 3
Add Eggs (2) one at a time. Continue to mix until well combined.
Step 4
Add Vanilla Extract (1 tsp) . Mix.
Step 5
Into a mixing bowl, sift together All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (3/4 cup) , Salt (1/2 tsp) , Baking Soda (1 tsp) , and Baking Powder (1 tsp) .
Step 6
Add half of the dry ingredients into the stand mixer. Mix until just combined. Add the Milk (1 1/3 cups) and mix until just combined. Add the remaining dry ingredients and mix until batter is smooth.
Step 7
Transfer batter into two greased and floured 7x11-inch cake pans.
Step 8
Bake for 25-35 minutes.
Step 9
Allow cakes to cool in their pans for 10 minutes.
Step 10
Flip cakes out onto a wire rack and allow them to cool completely.
Step 11
Use Chocolate Frosting (to taste) to decorate as desired. Make sure the cake is completely cool before frosting or the frosting will melt!
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
7.4 g
37%
Trans Fat
0.3 g
--
Cholesterol
53.3 mg
18%
Carbohydrates
48.7 g
18%
Fiber
2.6 g
9%
Sugars
30.9 g
--
Protein
5.3 g
11%
Sodium
319.5 mg
14%
Vitamin D
0.2 µg
1%
Calcium
66.1 mg
5%
Iron
1.8 mg
10%
Potassium
121.0 mg
3%
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