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RECIPE
10 INGREDIENTS4 STEPS15MIN

The Blues Cruise Cocktail

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The Blues Cruise cocktail is a riff on a blueberry mojito, but I added and changed a few things. I replaced simple syrup with Bonne Mamma blueberry preserves and I added some VEEV acai spirit. The result? Delicious.
15MIN
Total Time

Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1.5 fl oz
Bacardi® Silver Rum
0.8 fl oz
VEEV® Acai Spirit
1 tsp
Blueberry Preserves
to taste
Sparkling Lemon Water
to taste
Ice

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Nutrition Per Serving

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CALORIES
196
FAT
0.2 g
PROTEIN
0.3 g
CARBS
11.1 g

Cooking Instructions

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Step 1
Slice 1/4 inch off of each end of the Lime (1) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make 3 lime wedges and set aside.
Step 2
Place Fresh Blueberries (10), 2 Lime Wedge and Fresh Mint Leaves (4) in a shaker tin, and muddle. Add Bacardi® Silver Rum (1.5 fluid ounce), VEEV® Acai Spirit (0.75 fluid ounce), Blueberry Preserves (1 teaspoon) and Ice (to taste).
Step 3
Shake until frosty. Fill a glass with Ice (to taste) and strain contents of shaker into glass. Top with Sparkling Lemon Water (to taste) and stir.
Step 4
Garnish with some Fresh Blueberries (to taste) and a Fresh Mint Leaves (to taste). Serve, and enjoy!

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.1 g
4%
Fiber
1.3 g
5%
Sugars
5.9 g
--
Protein
0.3 g
1%
Sodium
1.3 mg
0%
Vitamin D
--
--
Calcium
10.2 mg
1%
Iron
0.2 mg
1%
Potassium
32.7 mg
1%
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