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Love Happy Hour
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The Blues Cruise cocktail is a riff on a blueberry mojito, but I added and changed a few things. I replaced simple syrup with Bonne Mamma blueberry preserves and I added some VEEV acai spirit. The result? Delicious.
15MINS
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
1
us / metric
![BACARDÍ® Superior Rum](https://www.sidechef.com/ingredient/bc7157ec-987e-4799-9164-33f00dc9035c.jpeg?d=96x96)
1.5 fl oz
BACARDÍ® Superior Rum
![VEEV® Acai Spirit](https://www.sidechef.com/ingredient/b81c6a29-1e1d-45d2-be3f-7010e81ddd1b.jpeg?d=96x96)
0.8 fl oz
VEEV® Acai Spirit
![Blueberry Preserves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Blueberry Preserves
![Sparkling Lemon Water](https://www.sidechef.com/ingredient/cf4d75bf-7aa9-426b-8619-ee1b8a9ee816.jpeg?d=96x96)
to taste
Sparkling Lemon Water
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
to taste
Ice
Nutrition Per Serving
VIEW ALL
Calories
196
Fat
0.2 g
Protein
0.3 g
Carbs
11.1 g