8 INGREDIENTS • 11 STEPS • 45MINS

Homemade Hotdog Buns

Name: Homemade Hotdog Buns
Total time: PT2700.0S
Yield: 8
Ingredients: 1 cup Water; 2 tablespoon Water; 1/4 cup Granulated Sugar; 1 teaspoon Salt; 2 tablespoon Active Dry Yeast; 1/3 cup Vegetable Oil; 3 cup All-Purpose Flour; 1 Egg

Recipe

These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.

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These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

45MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Warm Water

2 Tbsp

Warm Water

4 Tbsp

Granulated Sugar

1 tsp

Salt

2 Tbsp

Active Dry Yeast

1/3 cup

Vegetable Oil

3 cups

All-Purpose Flour

1

Nutrition Per Serving

VIEW ALL

Calories

289

Fat

10.2 g

Protein

6.5 g

Carbs

42.9 g

Love This Recipe?

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Homemade Hotdog Buns

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 425 degrees F (218 degrees C).

step 2

Into the bowl of a stand mixer fitted with a paddle attachment, add Water (1 cup), Water (2 Tbsp), Granulated Sugar (4 Tbsp), Salt (1 tsp), Active Dry Yeast (2 Tbsp), and Vegetable Oil (1/3 cup). Mix until smooth, then let sit for 5 minutes.

step 3

Mix briefly to remove the froth from the top of the yeast mixture.

step 4

Add 2 cups of All-Purpose Flour (2 cups) and Eggland's Best Classic Egg (1). Mix.

step 5

Add 1/2 cup of All-Purpose Flour (1/2 cup). Mix.

step 6

Change paddle attachment to a dough hook and add remaining All-Purpose Flour (1/2 cup). Mix on low until dough comes together, about 5-6 minutes.

step 7

Transfer dough to a lightly floured surface. Knead until dough is no longer sticky.

step 8

Split dough into 8 balls, weighing about 4.25 ounces each. Roll them out to 7 inches in length and 2 inches in width.

step 9

Let dough sit for 10-15 minutes on a baking sheet or pan, then gently stretch each bun to make it about 10 inches long.

step 10

Bake for 12-14 minutes, or until golden brown.

step 11

Transfer buns to a cooling rack before serving.

Homemade Hotdog Buns

45MINS

$0.68

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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