Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add
Water (1 cup)
,
Water (2 Tbsp)
,
Granulated Sugar (1/4 cup)
,
Salt (1 tsp)
,
Active Dry Yeast (2 Tbsp)
, and
Vegetable Oil (1/3 cup)
. Mix until smooth, then let sit for 5 minutes.
Step 3
Mix briefly to remove the froth from the top of the yeast mixture.
Step 4
Add 2 cups of
All-Purpose Flour (2 cups)
and
Egg (1)
. Mix.
Step 5
Add 1/2 cup of
All-Purpose Flour (1/2 cup)
. Mix.
Step 6
Change paddle attachment to a dough hook and add remaining
All-Purpose Flour (1/2 cup)
. Mix on low until dough comes together, about 5-6 minutes.
Step 7
Transfer dough to a lightly floured surface. Knead until dough is no longer sticky.
Step 8
Split dough into 8 balls, weighing about 4.25 ounces each. Roll them out to 7 inches in length and 2 inches in width.
Step 9
Let dough sit for 10-15 minutes on a baking sheet or pan, then gently stretch each bun to make it about 10 inches long.
Step 10
Bake for 12-14 minutes, or until golden brown.
Step 11
Transfer buns to a cooling rack before serving.
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