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RECIPE
8 INGREDIENTS11 STEPS45MIN

Homemade Hotdog Buns

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These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.
45MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Warm  Water
2 Tbsp
Warm  Water
1 tsp
2 Tbsp
Active Dry Yeast
1/3 cup
Vegetable Oil
1

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Nutrition Per Serving

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CALORIES
278
FAT
10.5 g
PROTEIN
6.1 g
CARBS
40.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add Water (1 cup), Water (2 tablespoon), Granulated Sugar (1/4 cup), Salt (1 teaspoon), Active Dry Yeast (2 tablespoon), and Vegetable Oil (1/3 cup). Mix until smooth, then let sit for 5 minutes.
Step 3
Mix briefly to remove the froth from the top of the yeast mixture.
Step 4
Add 2 cups of All-Purpose Flour (2 cup) and Egg (1). Mix.
Step 5
Add 1/2 cup of All-Purpose Flour (1/2 cup). Mix.
Step 6
Change paddle attachment to a dough hook and add remaining All-Purpose Flour (1/2 cup). Mix on low until dough comes together, about 5-6 minutes.
Step 7
Transfer dough to a lightly floured surface. Knead until dough is no longer sticky.
Step 8
Split dough into 8 balls, weighing about 4.25 ounces each. Roll them out to 7 inches in length and 2 inches in width.
Step 9
Let dough sit for 10-15 minutes on a baking sheet or pan, then gently stretch each bun to make it about 10 inches long.
Step 10
Bake for 12-14 minutes, or until golden brown.
Step 11
Transfer buns to a cooling rack before serving.

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Nutrition Per Serving
Calories
278
% Daily Value*
Fat
10.5 g
13%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
40.1 g
15%
Fiber
1.4 g
5%
Sugars
6.4 g
--
Protein
6.1 g
12%
Sodium
313.1 mg
14%
Vitamin D
0.1 µg
0%
Calcium
13.5 mg
1%
Iron
2.2 mg
12%
Potassium
54.8 mg
1%
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