8 INGREDIENTS • 11 STEPS • 45MINS

Homemade Hotdog Buns

Name: Homemade Hotdog Buns
Total time: PT2700.0S
Yield: 8
Ingredients: 1 cup Water; 2 tablespoon Water; 1/4 cup Granulated Sugar; 1 teaspoon Salt; 2 tablespoon Active Dry Yeast; 1/3 cup Vegetable Oil; 3 cup All-Purpose Flour; 1 Egg

Recipe

These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.

45MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Warm Water

2 Tbsp

Warm Water

4 Tbsp

Granulated Sugar

1 tsp

Salt

2 Tbsp

Active Dry Yeast

1/3 cup

Vegetable Oil

3 cups

All-Purpose Flour

1

Egg

Nutrition Per Serving

VIEW ALL

Calories

289

Fat

10.2 g

Protein

6.5 g

Carbs

42.9 g

Love This Recipe?

Add to plan

Homemade Hotdog Buns

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (218 degrees C).

step 2

Into the bowl of a stand mixer fitted with a paddle attachment, add Water (1 cup), Water (2 Tbsp), Granulated Sugar (4 Tbsp), Salt (1 tsp), Active Dry Yeast (2 Tbsp), and Vegetable Oil (1/3 cup). Mix until smooth, then let sit for 5 minutes.

step 3

Mix briefly to remove the froth from the top of the yeast mixture.

step 4

Add 2 cups of All-Purpose Flour (2 cups) and Egg (1). Mix.

step 5

Add 1/2 cup of All-Purpose Flour (1/2 cup). Mix.

step 6

Change paddle attachment to a dough hook and add remaining All-Purpose Flour (1/2 cup). Mix on low until dough comes together, about 5-6 minutes.

step 7

Transfer dough to a lightly floured surface. Knead until dough is no longer sticky.

step 8

Split dough into 8 balls, weighing about 4.25 ounces each. Roll them out to 7 inches in length and 2 inches in width.

step 9

Let dough sit for 10-15 minutes on a baking sheet or pan, then gently stretch each bun to make it about 10 inches long.

step 10

Bake for 12-14 minutes, or until golden brown.

step 11

Transfer buns to a cooling rack before serving.

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