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SideChef
Recipes
Dairy-Free
Homemade Hotdog Buns
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Recipe

8 INGREDIENTS • 11 STEPS • 45MINS

Homemade Hotdog Buns

These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.
45MINS
Total Time
$0.68
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
1 cup
Warm Water
Water
2 Tbsp
Warm Water
Granulated Sugar
1/4 cup
Granulated Sugar
Salt
1 tsp
Salt
Active Dry Yeast
2 Tbsp
Active Dry Yeast
Vegetable Oil
1/3 cup
Vegetable Oil
All-Purpose Flour
3 cups
All-Purpose Flour
Egg
1
Egg
Nutrition Per Serving
VIEW ALL
Calories
289
Fat
10.2 g
Protein
6.5 g
Carbs
42.9 g
Add to plan
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Homemade Hotdog Buns
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (218 degrees C).
step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add Water (1 cup), Water (2 Tbsp), Granulated Sugar (1/4 cup), Salt (1 tsp), Active Dry Yeast (2 Tbsp), and Vegetable Oil (1/3 cup). Mix until smooth, then let sit for 5 minutes.
step 3
Mix briefly to remove the froth from the top of the yeast mixture.
step 4
Add 2 cups of All-Purpose Flour (2 cups) and Egg (1). Mix.
step 5
Add 1/2 cup of All-Purpose Flour (1/2 cup). Mix.
step 6
Change paddle attachment to a dough hook and add remaining All-Purpose Flour (1/2 cup). Mix on low until dough comes together, about 5-6 minutes.
step 7
Transfer dough to a lightly floured surface. Knead until dough is no longer sticky.
step 8
Split dough into 8 balls, weighing about 4.25 ounces each. Roll them out to 7 inches in length and 2 inches in width.
step 9
Let dough sit for 10-15 minutes on a baking sheet or pan, then gently stretch each bun to make it about 10 inches long.
step 10
Bake for 12-14 minutes, or until golden brown.
step 11
Transfer buns to a cooling rack before serving.
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Tags
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Dairy-Free
American
Bread
Shellfish-Free
Vegetarian
Side Dish
Summer
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