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SideChef
Recipes
American
Chocolate Chip Cookie Shots
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Recipe

13 INGREDIENTS • 10 STEPS • 1HR

Chocolate Chip Cookie Shots

If you are hosting a party, then these cookie shots will be the envy of everyone. The cookie cups can be baked a day in advance, so that all you need to do on the actual day is to brew some iced milo or chocolate milk and serve!
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Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
If you are hosting a party, then these cookie shots will be the envy of everyone. The cookie cups can be baked a day in advance, so that all you need to do on the actual day is to brew some iced milo or chocolate milk and serve!
1HR
Total Time
$1.14
Cost Per Serving
Ingredients
Servings
6
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter
Brown Sugar
3 Tbsp
Brown Sugar
Caster Sugar
3 Tbsp
Caster Sugar
Salt
1 pinch
Salt
Egg
1
Egg, separated
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
White Chocolate Chips
1/2 cup
White Chocolate Chips
Dark Chocolate Chips
1/2 cup
Dark Chocolate Chips
Milk
1/3 cup
Milk
Nestle® Milo
1/2 cup
Nestle® Milo
Coffee Creamer
1 pckg
Coffee Creamer
Water
to taste
Water, boiled
Ice
to taste
Ice
to chill the drink
Nutrition Per Serving
VIEW ALL
Calories
593
Fat
26.6 g
Protein
7.3 g
Carbs
80.0 g
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Chocolate Chip Cookie Shots
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author_avatar
Sumopocky
Hi, I'm Erika and I am a baker of edible art.
http://www.sumopocky.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Beat Unsalted Butter (1/2 cup), Brown Sugar (3 Tbsp), and Caster Sugar (3 Tbsp) together in a bowl.
step 3
Mix in yolk of the Egg (1), followed by All-Purpose Flour (1 1/2 cups) and Salt (1 pinch). Fold in White Chocolate Chips (1/2 cup).
step 4
Press the dough into the inside of some glass-like molds so that there is an even layer on the bottom and up all sides. Chill for 30 minutes before baking.
step 5
Bake in the oven for 15 minutes.
step 6
Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape. Allow to cool.
step 7
Warm the Milk (1/3 cup) in a microwave and pour it over the Dark Chocolate Chips (1/2 cup). Stir until the chocolate has melted completely.
step 8
Let it cool slightly before coating the insides of the cookie shot glass with chocolate and chill in the fridge till the chocolate hardens.
step 9
In a cup with Nestle® Milo (1/3 cup) and Coffee Creamer (1 pckg), fill in Water (to taste) until it is only 1/3 full. Mix well until thoroughly dissolved before adding the Ice (to taste) to cool down the mixture.
step 10
Right before serving, pour the chilled milo into the shot glass and top with Nestle® Milo (2 Tbsp). You can add Redondo biscuits for garnish.
Tags
American
Shellfish-Free
Vegetarian
Dessert
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