RECIPE
13 INGREDIENTS10 STEPS1HR

Chocolate Chip Cookie Shots

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Sumopocky
A baker of edible art.
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If you are hosting a party, then these cookie shots will be the envy of everyone. The cookie cups can be baked a day in advance, so that all you need to do on the actual day is to brew some iced milo or chocolate milk and serve!

1HR

Total Cooking Time

13

Ingredients
Sumopocky
A baker of edible art.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3 Tbsp
Brown Sugar
1 pinch
1
Egg , separated
1/2 cup
White Chocolate Chips
1/3 cup
1/2 cup
Nestle® Milo
1 pckg
Coffee Creamer
to taste
Water , boiled
to taste
Ice
to chill the drink
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Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Beat Unsalted Butter (1/2 cup) , Brown Sugar (3 Tbsp) , and Caster Sugar (3 Tbsp) together in a bowl.
Step 3
Mix in yolk of the Egg (1) , followed by All-Purpose Flour (1 2/3 cups) and Salt (1 pinch) . Fold in White Chocolate Chips (1/2 cup) .
Step 4
Press the dough into the inside of some glass-like molds so that there is an even layer on the bottom and up all sides. Chill for 30 minutes before baking.
Step 5
Bake for 15 minutes.
Step 6
Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape. Allow to cool.
Step 7
Warm the Milk (1/3 cup) in a microwave and pour it over the Dark Chocolate Chips (1/2 cup) . Stir until the chocolate has melted completely.
Step 8
Let it cool slightly before coating the insides of the cookie shot glass with chocolate and chill in the fridge till the chocolate hardens.
Step 9
In a cup with Nestle® Milo (1/3 cup) and Coffee Creamer (1 pckg) , fill in Water (to taste) until it is only 1/3 full. Mix well until thoroughly dissolved before adding the Ice (to taste) to cool down the mixture.
Step 10
Right before serving, pour the chilled milo into the shot glass and top with Nestle® Milo (2 Tbsp) . You can add Redondo biscuits for garnish.

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