13 INGREDIENTS • 10 STEPS • 1HR

Chocolate Chip Cookie Shots

Name: Chocolate Chip Cookie Shots
Total time: PT3600.0S
Yield: 6
Ingredients: 110 gram Unsalted Butter; 45 gram Brown Sugar; 35 gram Caster Sugar; 1 pinch Salt; 1 Egg; 190 gram All-Purpose Flour; 80 gram White Chocolate Chips; 90 gram Dark Chocolate Chips; 11/2 tablespoon Milk; 7 tablespoon Nestle® Milo; 1 package Coffee Creamer; to taste Water; to taste Ice

Recipe

If you are hosting a party, then these cookie shots will be the envy of everyone. The cookie cups can be baked a day in advance, so that all you need to do on the actual day is to brew some iced milo or chocolate milk and serve!

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Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

If you are hosting a party, then these cookie shots will be the envy of everyone. The cookie cups can be baked a day in advance, so that all you need to do on the actual day is to brew some iced milo or chocolate milk and serve!

1HR

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 cup

Unsalted Butter

10 tsp

Brown Sugar

3 Tbsp

Caster Sugar

1 pinch

Salt

1

Egg, separated

1 1/2 cups

All-Purpose Flour

1/2 cup

White Chocolate Chips

1/2 cup

Dark Chocolate Chips

1/3 cup

Milk

1/2 cup

Nestle® Milo

1 pckg

Coffee Creamer

to taste

Water, boiled

to taste

Ice

to chill the drink

Nutrition Per Serving

VIEW ALL

Calories

593

Fat

26.6 g

Protein

7.3 g

Carbs

80.0 g

Love This Recipe?

Add to plan

Chocolate Chip Cookie Shots

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Sumopocky

Hi, I'm Erika and I am a baker of edible art.

http://www.sumopocky.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Beat Unsalted Butter (1/2 cup), Brown Sugar (10 tsp), and Caster Sugar (3 Tbsp) together in a bowl.

step 3

Mix in yolk of the Egg (1), followed by All-Purpose Flour (1 1/2 cups) and Salt (1 pinch). Fold in White Chocolate Chips (1/2 cup).

step 4

Press the dough into the inside of some glass-like molds so that there is an even layer on the bottom and up all sides. Chill for 30 minutes before baking.

step 5

Bake in the oven for 15 minutes.

step 6

Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape. Allow to cool.

step 7

Warm the Milk (1/3 cup) in a microwave and pour it over the Dark Chocolate Chips (1/2 cup). Stir until the chocolate has melted completely.

step 8

Let it cool slightly before coating the insides of the cookie shot glass with chocolate and chill in the fridge till the chocolate hardens.

step 9

In a cup with Nestle® Milo (1/3 cup) and Coffee Creamer (1 pckg), fill in Water (to taste) until it is only 1/3 full. Mix well until thoroughly dissolved before adding the Ice (to taste) to cool down the mixture.

step 10

Right before serving, pour the chilled milo into the shot glass and top with Nestle® Milo (2 Tbsp). You can add Redondo biscuits for garnish.