Preheat oven to 355 degrees F (180 degrees C).
Unsalted Butter (1/2 cup)
Brown Sugar (3 Tbsp)
Caster Sugar (3 Tbsp)
together in a bowl.
Mix in yolk of the
, followed by
All-Purpose Flour (1 2/3 cups)
Salt (1 pinch)
. Fold in
White Chocolate Chips (1/2 cup)
Press the dough into the inside of some glass-like molds so that there is an even layer on the bottom and up all sides. Chill for 30 minutes before baking.
Bake for 15 minutes.
Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape. Allow to cool.
Milk (1/3 cup)
in a microwave and pour it over the
Dark Chocolate Chips (1/2 cup)
. Stir until the chocolate has melted completely.
Let it cool slightly before coating the insides of the cookie shot glass with chocolate and chill in the fridge till the chocolate hardens.
In a cup with
Nestle® Milo (1/3 cup)
Coffee Creamer (1 pckg)
, fill in
Water (to taste)
until it is only 1/3 full. Mix well until thoroughly dissolved before adding the
Ice (to taste)
to cool down the mixture.
Right before serving, pour the chilled milo into the shot glass and top with
Nestle® Milo (2 Tbsp)
. You can add Redondo biscuits for garnish.