Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Beat
Unsalted Butter (1/2 cup)
,
Brown Sugar (3 Tbsp)
, and
Caster Sugar (3 Tbsp)
together in a bowl.
Step 3
Mix in yolk of the
Egg (1)
, followed by
All-Purpose Flour (1 1/2 cups)
and
Salt (1 pinch)
. Fold in
White Chocolate Chips (1/2 cup)
.
Step 4
Press the dough into the inside of some glass-like molds so that there is an even layer on the bottom and up all sides. Chill for 30 minutes before baking.
Step 5
Bake in the oven for 15 minutes.
Step 6
Force a shot glass into the baked cookies as soon as they come out of the oven to reinforce a neat shot shape. Allow to cool.
Step 7
Warm the
Milk (1/3 cup)
in a microwave and pour it over the
Dark Chocolate Chips (1/2 cup)
. Stir until the chocolate has melted completely.
Step 8
Let it cool slightly before coating the insides of the cookie shot glass with chocolate and chill in the fridge till the chocolate hardens.
Step 9
In a cup with
Nestle® Milo (1/3 cup)
and
Coffee Creamer (1 pckg)
, fill in
Water (to taste)
until it is only 1/3 full. Mix well until thoroughly dissolved before adding the
Ice (to taste)
to cool down the mixture.
Step 10
Right before serving, pour the chilled milo into the shot glass and top with
Nestle® Milo (2 Tbsp)
. You can add Redondo biscuits for garnish.
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