Into the bowl of a stand mixer fitted with a dough hook, add
Active Dry Yeast (1 pckg)
and
Milk (3/4 cup)
. Mix, then let stand for 10 minutes.
2.
Add
Eggs (4)
,
All-Purpose Flour (4 1/2 cups)
,
Granulated Sugar (1/4 cup)
, and
Kosher Salt (1/2 Tbsp)
. Mix until smooth dough forms.
3.
Add
Unsalted Butter (1/3 cup)
. Knead for about 7 minutes on low speed.
4.
Turn dough out onto a lightly floured surface and knead a few times with your hands. Place into an oiled bowl. Cover and let rise for 1 1/2-2 hours.
5.
Preheat oven to 400 degrees F (205 degrees C).
6.
Into a mixing bowl, add
Brown Sugar (2/3 cup)
and
Ground Cinnamon (1/2 Tbsp)
. Mix to combine.
7.
Punch the dough down to release any air. Split it into two even halves. Roll each piece out into a 9 by 14-inch rectangle.
8.
Spread dough with
Unsalted Butter (1/4 cup)
.
9.
Roll up the dough and pinch the ends to seal. Cut each log in half, then into fourths. You should have 16 rolls in total.
10.
Transfer rolls to greased 7 by 11-inch baking pans.
11.
Bake for 15-20 minutes, until starting to turn golden brown.
12.
Let cool, then cover in
Cream Cheese Frosting (to taste)
or frosting or glaze of choice.
Nutrition Per Serving
CALORIES
338
FAT
11.5 g
PROTEIN
7.4 g
CARBS
50.9 g
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