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Servings:

Gooey Cinnamon Rolls

These Gooey Cinnamon Rolls are absolutely irresistible!

Total Time

2hr 15min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 pckg

Active Dry Yeast

•

3/4 cup

Warm Milk

•

1/4 cup

Granulated Sugar

•

Eggs

•

4 1/2 cups

All-Purpose Flour

•

1/2 Tbsp

Kosher Salt

•

2/3 cup

Unsalted Butter , room temperature, roughly chopped, divided

•

2/3 cup

Brown Sugar , firmly packed

•

1/2 Tbsp

Ground Cinnamon

•

to taste

Cream Cheese Frosting

or Frosting or Glaze of Choice

Cooking Instructions

Into the bowl of a stand mixer fitted with a dough hook, add Active Dry Yeast (1 pckg) and Milk (3/4 cup) . Mix, then let stand for 10 minutes.

Add Eggs (4) , All-Purpose Flour (4 1/2 cups) , Granulated Sugar (1/4 cup) , and Kosher Salt (1/2 Tbsp) . Mix until smooth dough forms.

Add Unsalted Butter (1/3 cup) . Knead for about 7 minutes on low speed.

Turn dough out onto a lightly floured surface and knead a few times with your hands. Place into an oiled bowl. Cover and let rise for 1 1/2-2 hours.

Preheat oven to 400 degrees F (205 degrees C).

Into a mixing bowl, add Brown Sugar (2/3 cup) and Ground Cinnamon (1/2 Tbsp) . Mix to combine.

Punch the dough down to release any air. Split it into two even halves. Roll each piece out into a 9 by 14-inch rectangle.

Spread dough with Unsalted Butter (1/4 cup) .

Roll up the dough and pinch the ends to seal. Cut each log in half, then into fourths. You should have 16 rolls in total.

10.

Transfer rolls to greased 7 by 11-inch baking pans.

11.

Bake for 15-20 minutes, until starting to turn golden brown.

12.

Let cool, then cover in Cream Cheese Frosting (to taste) or frosting or glaze of choice.

Nutrition Per Serving

CALORIES

338

FAT

11.5 g

PROTEIN

7.4 g

CARBS

50.9 g