Gooey Cinnamon Rolls

Recipe

10 INGREDIENTS • 12 STEPS • 2HRS 15MINS

Gooey Cinnamon Rolls

5

2 ratings

These Gooey Cinnamon Rolls are absolutely irresistible!

Gooey Cinnamon Rolls

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Gooey Cinnamon Rolls are absolutely irresistible!

2HRS 15MINS

Total Time

$0.93

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 pckg

Active Dry Yeast

3/4 cup

Warm Milk

no warmer than 110 degrees F (43 degrees C)

1/4 cup

Granulated Sugar

4

4 1/2 cups

All-Purpose Flour

1/2 Tbsp

2/3 cup

Unsalted Butter, room temperature, roughly chopped, divided

2/3 cup

Brown Sugar, firmly packed

1/2 Tbsp

Ground Cinnamon

to taste

Cream Cheese Frosting

or Frosting or Glaze of Choice

Nutrition Per Serving

VIEW ALL

Calories

351

Fat

11.6 g

Protein

7.8 g

Carbs

53.7 g

Gooey Cinnamon Rolls

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into the bowl of a stand mixer fitted with a dough hook, add Active Dry Yeast (1 pckg) and Milk (3/4 cup). Mix, then let stand for 10 minutes.

step 2

Add Eggs (4), All-Purpose Flour (4 1/2 cups), Granulated Sugar (1/4 cup), and Kosher Salt (1/2 Tbsp). Mix until smooth dough forms.

step 3

Add Unsalted Butter (1/3 cup). Knead for about 7 minutes on low speed.

step 4

Turn dough out onto a lightly floured surface and knead a few times with your hands. Place into an oiled bowl. Cover and let rise for 1 1/2-2 hours.

step 5

Preheat oven to 400 degrees F (205 degrees C).

step 6

Into a mixing bowl, add Brown Sugar (2/3 cup) and Ground Cinnamon (1/2 Tbsp). Mix to combine.

step 7

Punch the dough down to release any air. Split it into two even halves. Roll each piece out into a 9 by 14-inch rectangle.

step 8

Spread dough with Unsalted Butter (1/4 cup).

step 9

Roll up the dough and pinch the ends to seal. Cut each log in half, then into fourths. You should have 16 rolls in total.

step 10

Transfer rolls to greased 7 by 11-inch baking pans.

step 11

Bake for 15-20 minutes, until starting to turn golden brown.

step 12

Let cool, then cover in Cream Cheese Frosting (to taste) or frosting or glaze of choice.

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