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RECIPE
10 INGREDIENTS 12 STEPS 2hr 15min

Gooey Cinnamon Rolls

These Gooey Cinnamon Rolls are absolutely irresistible!
Gooey Cinnamon Rolls Recipe | SideChef
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These Gooey Cinnamon Rolls are absolutely irresistible!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 15min
Total Time
$0.92
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 pckg
Active Dry Yeast
3/4 cup
Warm Milk
no warmer than 110 degrees F (43 degrees C)
1/2 Tbsp
2/3 cup
Unsalted Butter , room temperature, roughly chopped, divided
2/3 cup
Brown Sugar , firmly packed
1/2 Tbsp
Ground Cinnamon
to taste
Cream Cheese Frosting
or Frosting or Glaze of Choice
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
338
FAT
11.5 g
PROTEIN
7.4 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Into the bowl of a stand mixer fitted with a dough hook, add Active Dry Yeast (1 pckg) and Milk (3/4 cup) . Mix, then let stand for 10 minutes.
Step 2
Add Eggs (4) , All-Purpose Flour (4 1/2 cups) , Granulated Sugar (1/4 cup) , and Kosher Salt (1/2 Tbsp) . Mix until smooth dough forms.
Step 3
Add Unsalted Butter (1/3 cup) . Knead for about 7 minutes on low speed.
Step 4
Turn dough out onto a lightly floured surface and knead a few times with your hands. Place into an oiled bowl. Cover and let rise for 1 1/2-2 hours.
Step 5
Preheat oven to 400 degrees F (205 degrees C).
Step 6
Into a mixing bowl, add Brown Sugar (2/3 cup) and Ground Cinnamon (1/2 Tbsp) . Mix to combine.
Step 7
Punch the dough down to release any air. Split it into two even halves. Roll each piece out into a 9 by 14-inch rectangle.
Step 8
Spread dough with Unsalted Butter (1/4 cup) .
Step 9
Roll up the dough and pinch the ends to seal. Cut each log in half, then into fourths. You should have 16 rolls in total.
Step 10
Transfer rolls to greased 7 by 11-inch baking pans.
Step 11
Bake for 15-20 minutes, until starting to turn golden brown.
Step 12
Let cool, then cover in Cream Cheese Frosting (to taste) or frosting or glaze of choice.

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
87.3 mg
29%
Carbohydrates
50.9 g
19%
Fiber
1.5 g
5%
Sugars
17.4 g
--
Protein
7.4 g
15%
Sodium
345.2 mg
15%
Vitamin D
0.3 µg
2%
Calcium
41.6 mg
3%
Iron
2.3 mg
13%
Potassium
70.6 mg
2%
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