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Gooey Cinnamon Rolls
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Recipe

10 INGREDIENTS • 12 STEPS • 2HRS 15MINS

Gooey Cinnamon Rolls

5.0
2 ratings
These Gooey Cinnamon Rolls are absolutely irresistible!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Gooey Cinnamon Rolls are absolutely irresistible!
2HRS 15MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
12
us / metric
Active Dry Yeast
1 pckg
Active Dry Yeast
Milk
3/4 cup
Warm Milk
no warmer than 110 degrees F (43 degrees C)
Unsalted Butter
2/3 cup
Unsalted Butter, room temperature, roughly chopped, divided
Brown Sugar
2/3 cup
Brown Sugar, firmly packed
Ground Cinnamon
2 tsp
Ground Cinnamon
Cream Cheese Frosting
to taste
Cream Cheese Frosting
or Frosting or Glaze of Choice
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
11.6 g
Protein
7.8 g
Carbs
53.7 g
Add to plan
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Gooey Cinnamon Rolls
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer fitted with a dough hook, add Active Dry Yeast (1 pckg) and Milk (3/4 cup). Mix, then let stand for 10 minutes.
step 2
Add Eggs (4), All-Purpose Flour (4 1/2 cups), Granulated Sugar (4 Tbsp), and Kosher Salt (2 tsp). Mix until smooth dough forms.
step 3
Add Unsalted Butter (1/3 cup). Knead for about 7 minutes on low speed.
step 4
Turn dough out onto a lightly floured surface and knead a few times with your hands. Place into an oiled bowl. Cover and let rise for 1 1/2-2 hours.
step 5
Preheat oven to 400 degrees F (205 degrees C).
step 6
Into a mixing bowl, add Brown Sugar (2/3 cup) and Ground Cinnamon (2 tsp). Mix to combine.
step 7
Punch the dough down to release any air. Split it into two even halves. Roll each piece out into a 9 by 14-inch rectangle.
step 8
Spread dough with Unsalted Butter (4 Tbsp).
step 9
Roll up the dough and pinch the ends to seal. Cut each log in half, then into fourths. You should have 16 rolls in total.
step 10
Transfer rolls to greased 7 by 11-inch baking pans.
step 11
Bake for 15-20 minutes, until starting to turn golden brown.
step 12
Let cool, then cover in Cream Cheese Frosting (to taste) or frosting or glaze of choice.
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Tags
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Breakfast
American
Brunch
Shellfish-Free
Vegetarian
Dessert
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