By using instant Thai tea mix, this recipe is a quicker and simpler alternative as compared to using Thai tea leaves. Of course, it is not as authentic, but rest assured that the flavors are similar! I have turned my macarons into little kitties, but you can skip this if you want.
1HR 10MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
10
us / metric
Macaroon Shells
![Almond Meal](https://www.sidechef.com/ingredient/53d21033-e0b8-440e-885a-0afc53c18cf1.jpeg?d=96x96)
1/3 cup
Almond Meal
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/3 cup
Powdered Confectioners Sugar
![Dark Cocoa Powder](https://www.sidechef.com/ingredient/0b1ce21f-487a-4a2b-8ee4-dbfa65c0736e.jpeg?d=96x96)
1 tsp
Dark Cocoa Powder
Thai Milk Tea Ganache
![Instant Thai Milk Tea](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 pckg
Instant Thai Milk Tea
divided
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
2 Tbsp
Heavy Cream
![White Couverture Chocolate Chips](https://www.sidechef.com/ingredient/0044b412-a1fa-4c1c-875b-2eabf2d99299.jpeg?d=96x96)
1/3 cup
White Couverture Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
104
Fat
5.0 g
Protein
1.8 g
Carbs
13.8 g