By using instant Thai tea mix, this recipe is a quicker and simpler alternative as compared to using Thai tea leaves. Of course, it is not as authentic, but rest assured that the flavors are similar! I have turned my macarons into little kitties, but you can skip this if you want.
1HR 10MINS
Total Time
$0.29
Cost Per Serving
Ingredients
Servings
10
us / metric
Macaroon Shells

1/3 cup
Almond Meal

1/3 cup
Powdered Confectioners Sugar

1 tsp
Dark Cocoa Powder
Thai Milk Tea Ganache

1 pckg
Instant Thai Milk Tea
divided

2 Tbsp
Heavy Cream

1/3 cup
White Couverture Chocolate Chips
Nutrition Per Serving
Calories
104
Fat
5.0 g
Protein
1.8 g
Carbs
13.8 g