By using instant Thai tea mix, this recipe is a quicker and simpler alternative as compared to using Thai tea leaves. Of course, it is not as authentic, but rest assured that the flavors are similar! I have turned my macarons into little kitties, but you can skip this if you want.
1HR 10MINS
$0.29
Ingredients
Servings
10
Macaroon Shells
1/3 cup
Almond Meal
1/3 cup
Powdered Confectioners Sugar
1 1/4 tsp
Dark Cocoa Powder
2 Tbsp
1/4 cup
Thai Milk Tea Ganache
1 pckg
Instant Thai Milk Tea
divided
2 Tbsp
Heavy Cream
1/3 cup
White Couverture Chocolate Chips
Nutrition Per Serving
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Calories
104
Fat
5.0 g
Protein
1.8 g
Carbs
13.8 g