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SideChef
Recipes
Gluten-Free
Mashed Potato Butter Aioli w/ Fried Capers

8 INGREDIENTS • 8 STEPS • 15MINS

Mashed Potato Butter Aioli w/ Fried Capers

Recipe
4.7
3 ratings
You can make the aioli before hand, and again, hold it close to open flame (whisking constantly) to warm up before serving. It goes superbly with grilled fish, roasted chicken or roasted vegetables.
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
You can make the aioli before hand, and again, hold it close to open flame (whisking constantly) to warm up before serving. It goes superbly with grilled fish, roasted chicken or roasted vegetables.
15MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
4
us / metric
Capers
2 Tbsp
Capers
Yukon Gold Potato
1/2 cup
Yukon Gold Potato, cooked
Dijon Mustard
4 tsp
Dijon Mustard
Egg
1
Egg, separated
yolk only
Garlic
2 cloves
Garlic
Unsalted Butter
1/2 cup
Unsalted Butter
Sea Salt
to taste
Sea Salt
Olive Oil
2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
28.9 g
Protein
0.5 g
Carbs
4.7 g
Love This Recipe?
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Mashed Potato Butter Aioli w/ Fried Capers
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Cooking InstructionsHide images
step 1
Combine Capers (2 Tbsp) with Olive Oil (2 Tbsp) in a small pot over medium heat. Fry the capers for a few minutes until shrivelled up and crispy (it may splatter a bit at the end). Drain then set aside.
step 1 Combine Capers (2 Tbsp) with Olive Oil (2 Tbsp) in a small pot over medium heat. Fry the capers for a few minutes until shrivelled up and crispy (it may splatter a bit at the end). Drain then set aside.
step 2
Grate the Garlic (2 cloves). Cube the Unsalted Butter (1/2 cup) and set aside.
step 2 Grate the Garlic (2 cloves). Cube the Unsalted Butter (1/2 cup) and set aside.
step 3
Pass the Yukon Gold Potato (1/2 cup) through a ricer, to get it as finely mashed as you can (if you don't have a ricer, crush/rub it between your fingers to make sure there are no lumps), then transfer to a small pot.
step 3 Pass the Yukon Gold Potato (1/2 cup) through a ricer, to get it as finely mashed as you can (if you don't have a ricer, crush/rub it between your fingers to make sure there are no lumps), then transfer to a small pot.
step 4
Add Dijon Mustard (4 tsp), Egg (1), and grated Garlic. Whisk with a fork until evenly whipped.
step 4 Add Dijon Mustard (4 tsp), Egg (1), and grated Garlic. Whisk with a fork until evenly whipped.
step 5
Hold the pot close to a medium-low flame to keep warm (but not enough to cook the ingredient), then add a couple cubes of unsalted butter whisking until melted and incorporated before adding the next.
step 5 Hold the pot close to a medium-low flame to keep warm (but not enough to cook the ingredient), then add a couple cubes of unsalted butter whisking until melted and incorporated before adding the next.
step 6
If the butter has trouble melting, just bring the pot closer to the flame to warm up. Continue until all the butter's been incorporated. If you want to be really anal for that tongue-wrapping silkiness, pass the sauce through a fine sieve.
step 6 If the butter has trouble melting, just bring the pot closer to the flame to warm up. Continue until all the butter's been incorporated. If you want to be really anal for that tongue-wrapping silkiness, pass the sauce through a fine sieve.
step 7
Last, add the fried capers and season with Sea Salt (to taste) as needed.
step 7 Last, add the fried capers and season with Sea Salt (to taste) as needed.
step 8
This goes superbly with grilled fish, roasted chicken or roasted vegetables.
step 8 This goes superbly with grilled fish, roasted chicken or roasted vegetables.
Tags
view more tags
Gluten-Free
Grill
Comfort Food
Lunch
Shellfish-Free
Dinner
French
Vegetarian
Potatoes
Spreads & Dips
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