Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS8 STEPS15MIN

Mashed Potato Butter Aioli w/ Fried Capers

5.0
2 Ratings
Love This Recipe?
182 Saved
Lady and Pups
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
You can make the aioli before hand, and again, hold it close to open flame (whisking constantly) to warm up before serving. It goes superbly with grilled fish, roasted chicken or roasted vegetables.

15MIN

Total Time
Lady and Pups
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
1/2 cup
1 1/2 Tbsp
Dijon Mustard
1
Egg , separated
yolk only
2 cloves
to taste
2 Tbsp
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
312
FAT
30.3 g
PROTEIN
2.2 g
CARBS
5.9 g

Directions

HIDE IMAGES
Step 1
Combine Capers (2 tablespoon) with Olive Oil (2 tablespoon) in a small pot over medium heat. Fry the capers for a few minutes until shrivelled up and crispy (it may splatter a bit at the end). Drain then set aside.
Step 2
Grate the Garlic (2 clove). Cube the Unsalted Butter (1/2 cup) and set aside.
Step 3
Pass the Yukon Gold Potato (1/2 cup) through a ricer, to get it as finely mashed as you can (if you don't have a ricer, crush/rub it between your fingers to make sure there are no lumps), then transfer to a small pot.
Step 4
Add Dijon Mustard (1 1/2 tablespoon), Egg (1), and grated Garlic. Whisk with a fork until evenly whipped.
Step 5
Hold the pot close to a medium-low flame to keep warm (but not enough to cook the ingredient), then add a couple cubes of unsalted butter whisking until melted and incorporated before adding the next.
Step 6
If the butter has trouble melting, just bring the pot closer to the flame to warm up. Continue until all the butter's been incorporated. If you want to be really anal for that tongue-wrapping silkiness, pass the sauce through a fine sieve.
Step 7
Last, add the fried capers and season with Sea Salt (to taste) as needed.
Step 8
This goes superbly with grilled fish, roasted chicken or roasted vegetables.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
182 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
312
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
15.5 g
78%
Trans Fat
0.0 g
--
Cholesterol
105.8 mg
35%
Carbohydrates
5.9 g
2%
Fiber
0.5 g
2%
Sugars
0.2 g
--
Protein
2.2 g
4%
Sodium
183.7 mg
8%
Vitamin D
0.2 µg
1%
Calcium
17.4 mg
1%
Iron
0.5 mg
3%
Potassium
111.1 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from