Raw Vegan Creamy Zoodles

Recipe

7 INGREDIENTS • 6 STEPS • 35MINS

Raw Vegan Creamy Zoodles

5

2 ratings

Looking for an easy and delicious vegan meal to make during the week? Look no further! Try this fully vegan raw salad. It's made with zucchini noodles and dressed with a creamy peanut and coconut milk sauce.

Raw Vegan Creamy Zoodles

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Looking for an easy and delicious vegan meal to make during the week? Look no further! Try this fully vegan raw salad. It's made with zucchini noodles and dressed with a creamy peanut and coconut milk sauce.

35MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 1/4 cups

Dry Roasted Peanuts, divided

1 cup

Coconut Milk

1 Tbsp

Extra-Virgin Olive Oil

2

Zucchini, washed

8

Cherry Tomatoes, diced

to taste

Himalayan Rock Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

868

Fat

78.7 g

Protein

28.7 g

Carbs

32.4 g

Raw Vegan Creamy Zoodles

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Soak 1 cup of the Dry Roasted Peanuts (1 cup) in water for 30 minutes.

step 1 Soak 1 cup of the Dry Roasted Peanuts (1 cup) in water for 30 minutes.

step 2

Drain the peanuts and add them to a blender with the Coconut Milk (1 cup) and Extra-Virgin Olive Oil (1 Tbsp). Blend until creamy. Season with Himalayan Rock Salt (to taste) and Ground Black Pepper (to taste).

step 2 Drain the peanuts and add them to a blender with the Coconut Milk (1 cup) and Extra-Virgin Olive Oil (1 Tbsp). Blend until creamy. Season with Himalayan Rock Salt (to taste) and Ground Black Pepper (to taste).

step 3

Using a spiralizer, shred your Zucchini (2) into noodles.

step 3 Using a spiralizer, shred your Zucchini (2) into noodles.

step 4

Chop up the remaining Dry Roasted Peanuts (1/4 cup).

step 4 Chop up the remaining Dry Roasted Peanuts (1/4 cup).

step 5

Place your zoodles into a large bowl and dress them with the sauce. Add the Cherry Tomatoes (8) and top it off with the chopped peanuts. Stir all the ingredients together.

step 5 Place your zoodles into a large bowl and dress them with the sauce. Add the Cherry Tomatoes (8) and top it off with the chopped peanuts. Stir all the ingredients together.

step 6

Refrigerate until ready to serve or enjoy immediately!

step 6 Refrigerate until ready to serve or enjoy immediately!

Tags

view more tags

0 Saved

top