The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Looking for an easy and delicious vegan meal to make during the week? Look no further! Try this fully vegan raw salad. It's made with zucchini noodles and dressed with a creamy peanut and coconut milk sauce.
35MINS
$1.89
Ingredients
Servings
2
1 1/4 cups
Dry Roasted Peanuts, divided
1 cup
Coconut Milk
1 Tbsp
Extra-Virgin Olive Oil
2
Zucchini, washed
8
Cherry Tomatoes, diced
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
868
Fat
78.7 g
Protein
28.7 g
Carbs
32.4 g