7 INGREDIENTS • 6 STEPS • 35MINS

Raw Vegan Creamy Zoodles

Name: Raw Vegan Creamy Zoodles
Total time: PT2100.0S
Yield: 2
Ingredients: 1 1/4 cup Dry Roasted Peanuts; 1 cup Coconut Milk; 1 tablespoon Extra-Virgin Olive Oil; 2 Zucchini; 8 Cherry Tomato; to taste Himalayan Rock Salt; to taste Ground Black Pepper

Recipe

5.0

2 ratings

Looking for an easy and delicious vegan meal to make during the week? Look no further! Try this fully vegan raw salad. It's made with zucchini noodles and dressed with a creamy peanut and coconut milk sauce.

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Looking for an easy and delicious vegan meal to make during the week? Look no further! Try this fully vegan raw salad. It's made with zucchini noodles and dressed with a creamy peanut and coconut milk sauce.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

35MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/4 cups

Dry Roasted Peanuts, divided

1 cup

Nutrition Per Serving

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Calories

868

Fat

78.7 g

Protein

28.7 g

Carbs

32.4 g

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Raw Vegan Creamy Zoodles

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Soak 1 cup of the Dry Roasted Peanuts (1 cup) in water for 30 minutes.

step 2

Drain the peanuts and add them to a blender with the GOYA® Coconut Milk (1 cup) and Extra-Virgin Olive Oil (1 Tbsp). Blend until creamy. Season with Himalayan Rock Salt (to taste) and Ground Black Pepper (to taste).

step 3

Using a spiralizer, shred your Zucchini (2) into noodles.

step 4

Chop up the remaining Dry Roasted Peanuts (4 Tbsp).

step 5

Place your zoodles into a large bowl and dress them with the sauce. Add the Cherry Tomatoes (8) and top it off with the chopped peanuts. Stir all the ingredients together.

step 6

Refrigerate until ready to serve or enjoy immediately!

Raw Vegan Creamy Zoodles

5.0

35MINS

$1.89

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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