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RECIPE
15 INGREDIENTS9 STEPS40MIN

Penne alla Vodka with Shrimp

5.0
1 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Penne alla Vodka with Shrimp is a warm and comforting shrimp pasta with a creamy tomato sauce.
40MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1 lb
Shrimp , peeled, deveined
3 cloves
minced, divided
to taste
Salt and Pepper
2 Tbsp
Extra-Virgin Olive Oil
1
Small  Onion
chopped
1/2 cup
1/2 tsp
1/8 tsp
Crushed Red Pepper Flakes
(optional)
1 cup
Heavy Cream
to taste
Grated Parmesan Cheese , freshly grated
4 1/3 cups
Penne Pasta

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Nutrition Per Serving

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CALORIES
984
FAT
35.6 g
PROTEIN
41.7 g
CARBS
108.4 g

Cooking Instructions

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Step 1
In a large pan over medium heat, add Butter (2 tablespoon) and allow it to melt.
Step 2
Add Garlic (1 clove) and Shrimp (1 pound). Season with Salt and Pepper (to taste). Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
Step 3
In the same pan, add Extra-Virgin Olive Oil (2 tablespoon) and cook Onion (1) until soft for about 3 to 5 minutes. Add Garlic (2 clove) and cook for about 30 seconds, add Vodka (1/2 cup) and cook until it has reduced by half.
Step 4
Add Canned Crushed Tomatoes (28 ounce), stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
Step 5
Start cooking the Penne Pasta (1 pound) in boiling water and cook according to the package instructions. Drain and set aside.
Step 6
After simmering the sauce for 20 minutes, add the Fresh Basil Leaf (6) and Crushed Red Pepper Flakes (1/8 teaspoon) and stir. Season with Salt (1/2 teaspoon) and Ground Black Pepper (to taste) if needed.
Step 7
Stir in the Heavy Cream (1 cup) and shrimp.
Step 8
Add cooked and drained pasta, toss the pasta with the sauce.
Step 9
Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!

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Nutrition Per Serving
Calories
984
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
277.4 mg
92%
Carbohydrates
108.4 g
39%
Fiber
8.2 g
29%
Sugars
13.4 g
--
Protein
41.7 g
83%
Sodium
817.2 mg
36%
Vitamin D
--
--
Calcium
265.2 mg
20%
Iron
7.1 mg
39%
Potassium
1274.3 mg
27%
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