Cooking Instructions
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Step 1
In a large pan over medium heat, add
Butter (2 Tbsp)
and allow it to melt.
Step 2
Add
Garlic (1 clove)
and
Shrimp (1 lb)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
Step 3
In the same pan, add
Extra-Virgin Olive Oil (2 Tbsp)
and cook
Onion (1)
until soft for about 3 to 5 minutes. Add
Garlic (2 cloves)
and cook for about 30 seconds, add
Vodka (1/2 cup)
and cook until it has reduced by half.
Step 4
Add
Canned Crushed Tomatoes (3 1/3 cups)
, stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
Step 5
Start cooking the
Penne Pasta (4 1/3 cups)
in boiling water and cook according to the package instructions. Drain and set aside.
Step 6
After simmering the sauce for 20 minutes, add the
Fresh Basil Leaves (6)
and
Crushed Red Pepper Flakes (1/8 tsp)
and stir. Season with
Salt (1/2 tsp)
and
Ground Black Pepper (to taste)
if needed.
Step 7
Stir in the
Heavy Cream (1 cup)
and shrimp.
Step 8
Add cooked and drained pasta, toss the pasta with the sauce.
Step 9
Grate some
Grated Parmesan Cheese (to taste)
over the top and stir. Serve hot and enjoy!
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