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RECIPE
15 INGREDIENTS 9 STEPS 40min

Penne alla Vodka with Shrimp

5.0
1 Ratings
Penne alla Vodka with Shrimp is a warm and comforting shrimp pasta with a creamy tomato sauce.
Penne alla Vodka with Shrimp Recipe | SideChef
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Penne alla Vodka with Shrimp is a warm and comforting shrimp pasta with a creamy tomato sauce.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
$3.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
1 lb
Shrimp , peeled, deveined
3 cloves
minced, divided
to taste
2 Tbsp
Extra-Virgin Olive Oil
1
Small Onion
chopped
1/2 cup
1/2 tsp
1/8 tsp
Crushed Red Pepper Flakes
(optional)
1 cup
Heavy Cream
to taste
Grated Parmesan Cheese , freshly grated
4 1/3 cups
Penne Pasta
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
980
FAT
35.6 g
PROTEIN
41.5 g
CARBS
107.4 g

Cooking Instructions

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Step 1
In a large pan over medium heat, add Butter (2 Tbsp) and allow it to melt.
Step 2
Add Garlic (1 clove) and Shrimp (1 lb) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
Step 3
In the same pan, add Extra-Virgin Olive Oil (2 Tbsp) and cook Onion (1) until soft for about 3 to 5 minutes. Add Garlic (2 cloves) and cook for about 30 seconds, add Vodka (1/2 cup) and cook until it has reduced by half.
Step 4
Add Canned Crushed Tomatoes (3 1/3 cups) , stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
Step 5
Start cooking the Penne Pasta (4 1/3 cups) in boiling water and cook according to the package instructions. Drain and set aside.
Step 6
After simmering the sauce for 20 minutes, add the Fresh Basil Leaves (6) and Crushed Red Pepper Flakes (1/8 tsp) and stir. Season with Salt (1/2 tsp) and Ground Black Pepper (to taste) if needed.
Step 7
Stir in the Heavy Cream (1 cup) and shrimp.
Step 8
Add cooked and drained pasta, toss the pasta with the sauce.
Step 9
Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!

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Nutrition Per Serving
Calories
980
% Daily Value*
Fat
35.6 g
46%
Saturated Fat
19.1 g
96%
Trans Fat
0.0 g
--
Cholesterol
277.4 mg
92%
Carbohydrates
107.4 g
39%
Fiber
8.1 g
29%
Sugars
13.4 g
--
Protein
41.5 g
83%
Sodium
816.7 mg
36%
Vitamin D
--
--
Calcium
259.7 mg
20%
Iron
7.1 mg
39%
Potassium
1262.3 mg
27%
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