Cooking Instructions
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Step 1
In a large pan over medium heat, add Butter (2 tablespoon) and allow it to melt.
Step 2
Add Garlic (1 clove) and Shrimp (1 pound). Season with Salt and Pepper (to taste). Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
Step 3
In the same pan, add Extra-Virgin Olive Oil (2 tablespoon) and cook Onion (1) until soft for about 3 to 5 minutes. Add Garlic (2 clove) and cook for about 30 seconds, add Vodka (1/2 cup) and cook until it has reduced by half.
Step 4
Add Canned Crushed Tomatoes (28 ounce), stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
Step 5
Start cooking the Penne Pasta (1 pound) in boiling water and cook according to the package instructions. Drain and set aside.
Step 6
After simmering the sauce for 20 minutes, add the Fresh Basil Leaf (6) and Crushed Red Pepper Flakes (1/8 teaspoon) and stir. Season with Salt (1/2 teaspoon) and Ground Black Pepper (to taste) if needed.
Step 7
Stir in the Heavy Cream (1 cup) and shrimp.
Step 8
Add cooked and drained pasta, toss the pasta with the sauce.
Step 9
Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!
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