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Penne alla Vodka with Shrimp
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15 INGREDIENTS • 9 STEPS • 40MINS

Penne alla Vodka with Shrimp

Recipe
5.0
1 rating
Penne alla Vodka with Shrimp is a warm and comforting shrimp pasta with a creamy tomato sauce.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Penne alla Vodka with Shrimp is a warm and comforting shrimp pasta with a creamy tomato sauce.
40MINS
Total Time
$3.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
2 Tbsp
Shrimp
1 lb
Shrimp, peeled, deveined
Garlic
3 cloves
Garlic
minced, divided
Salt
to taste
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Onion
1
Small Onion
chopped
Vodka
1/2 cup
Salt
as needed
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
optional
Heavy Cream
1 cup
Heavy Cream
Grated Parmesan Cheese
to taste
Grated Parmesan Cheese, freshly grated
Penne Pasta
1 lb
Penne Pasta
Nutrition Per Serving
VIEW ALL
Calories
980
Fat
35.6 g
Protein
41.5 g
Carbs
107.4 g
Love This Recipe?
Add to plan
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Penne alla Vodka with Shrimp
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large pan over medium heat, add Butter (2 Tbsp) and allow it to melt.
step 2
Add Garlic (1 clove) and Shrimp (1 lb). Season with Salt (to taste) and Ground Black Pepper (to taste). Cook until shrimp are pink on both sides, about 3 minutes. Set aside.
step 3
In the same pan, add Extra-Virgin Olive Oil (2 Tbsp) and cook Onion (1) until soft for about 3 to 5 minutes. Add Garlic (2 cloves) and cook for about 30 seconds, add Vodka (1/2 cup) and cook until it has reduced by half.
step 4
Add Canned Crushed Tomatoes (3 1/3 cups), stir everything together. Bring to a simmer. Season with salt, pepper and res pepper flakes. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally.
step 5
Start cooking the Penne Pasta (1 lb) in boiling water and cook according to the package instructions. Drain and set aside.
step 6
After simmering the sauce for 20 minutes, add the Fresh Basil Leaves (6) and Crushed Red Pepper Flakes (as needed) and stir. Season with Salt (as needed) and Ground Black Pepper (to taste) if needed.
step 7
Stir in the Heavy Cream (1 cup) and shrimp.
step 8
Add cooked and drained pasta, toss the pasta with the sauce.
step 9
Grate some Grated Parmesan Cheese (to taste) over the top and stir. Serve hot and enjoy!
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Tags
view more tags
American
Comfort Food
Date Night
Dinner
Fall
Pasta
Shellfish
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