Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Komodo Truck Meatballs

11 INGREDIENTS • 7 STEPS • 2HRS 35MINS

Komodo Truck Meatballs

Recipe

5.0

1 rating
These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
Love This Recipe?
Add to plan
logo
Komodo Truck Meatballs
Save
These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
author_avatar
Komodo Truck
LA’s #1 Gourmet Food Truck, created by Chef Erwin Tjahyadi, serving Modern California Asian Fusion dishes that are accessible, inspired and delicious.

2HRS 35MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
2
us / metric
Italian Sausage Link
8 oz
Italian Sausage Links
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Carrot
1/2 cup
Carrot, shredded
Granulated Sugar
1 Tbsp
Granulated Sugar
Garlic
1 clove
Garlic, minced
White Onion
1 Tbsp
White Onion, minced
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Sesame Oil
2 Tbsp
Sesame Oil
Poultry Seasoning
1 Tbsp
Poultry Seasoning
Canola Oil
as needed
Canola Oil

Nutrition Per Serving

VIEW ALL
Calories
344
Fat
23.9 g
Protein
19.1 g
Carbs
15.5 g
Love This Recipe?
Add to plan
logo
Komodo Truck Meatballs
Save
author_avatar
Komodo Truck
LA’s #1 Gourmet Food Truck, created by Chef Erwin Tjahyadi, serving Modern California Asian Fusion dishes that are accessible, inspired and delicious.

Cooking Instructions

Hide images
step 1
Prepare the shredded Carrot (1/2 cup), White Onion (1 Tbsp), Garlic (1 clove), and Fresh Cilantro (1 Tbsp).
step 1 Prepare the shredded Carrot (1/2 cup), White Onion (1 Tbsp), Garlic (1 clove), and Fresh Cilantro (1 Tbsp).
step 2
In a large mixing bowl, add the Italian Sausage Links (8 oz), Salt (1 tsp), Ground Black Pepper (1 tsp), carrot, Granulated Sugar (1 Tbsp), garlic, onion, cilantro, Poultry Seasoning (1 Tbsp), and lastly Sesame Oil (2 Tbsp). Mix together.
step 2 In a large mixing bowl, add the Italian Sausage Links (8 oz), Salt (1 tsp), Ground Black Pepper (1 tsp), carrot, Granulated Sugar (1 Tbsp), garlic, onion, cilantro, Poultry Seasoning (1 Tbsp), and lastly Sesame Oil (2 Tbsp). Mix together.
step 3
Roll the mixture into 2 inch size balls.
step 3 Roll the mixture into 2 inch size balls.
step 4
Refrigerate for 2 hours. Make sure to heat the Canola Oil (as needed) in the fryer to 350 degrees F (180 degrees C), so it is ready when the meatballs are.
step 4 Refrigerate for 2 hours. Make sure to heat the Canola Oil (as needed) in the fryer to 350 degrees F (180 degrees C), so it is ready when the meatballs are.
step 5
Put meatballs in the fryer for 2 minutes. Just long enough for the sides to be seared, inside will still be raw.
step 5 Put meatballs in the fryer for 2 minutes. Just long enough for the sides to be seared, inside will still be raw.
step 6
Drain, and move the meatballs to steam on low heat for 30 minutes.
step 6 Drain, and move the meatballs to steam on low heat for 30 minutes.
step 7
Enjoy!
step 7 Enjoy!

Tags

Appetizers
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
0 Saved
top