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Appetizers
Komodo Truck Meatballs
Recipe

11 INGREDIENTS • 7 STEPS • 2HRS 35MINS

Komodo Truck Meatballs

5
1 rating
These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
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Komodo Truck
LA’s #1 Gourmet Food Truck, created by Chef Erwin Tjahyadi, serving Modern California Asian Fusion dishes that are accessible, inspired and delicious.
These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
2HRS 35MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Italian Sausage Link
8 oz
Italian Sausage Links
Salt
1 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Carrot
1/2 cup
Carrot, shredded
Granulated Sugar
1 Tbsp
Granulated Sugar
Garlic
1 clove
Garlic, minced
White Onion
1 Tbsp
White Onion, minced
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Sesame Oil
2 Tbsp
Sesame Oil
Poultry Seasoning
1 Tbsp
Poultry Seasoning
Canola Oil
as needed
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
344
Fat
23.9 g
Protein
19.1 g
Carbs
15.5 g
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Komodo Truck Meatballs
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Komodo Truck
LA’s #1 Gourmet Food Truck, created by Chef Erwin Tjahyadi, serving Modern California Asian Fusion dishes that are accessible, inspired and delicious.
Cooking InstructionsHide images
step 1
Prepare the shredded Carrot (1/2 cup), White Onion (1 Tbsp), Garlic (1 clove), and Fresh Cilantro (1 Tbsp).
step 1 Prepare the shredded Carrot (1/2 cup), White Onion (1 Tbsp), Garlic (1 clove), and Fresh Cilantro (1 Tbsp).
step 2
In a large mixing bowl, add the Italian Sausage Links (8 oz), Salt (1 tsp), Ground Black Pepper (1 tsp), carrot, Granulated Sugar (1 Tbsp), garlic, onion, cilantro, Poultry Seasoning (1 Tbsp), and lastly Sesame Oil (2 Tbsp). Mix together.
step 2 In a large mixing bowl, add the Italian Sausage Links (8 oz), Salt (1 tsp), Ground Black Pepper (1 tsp), carrot, Granulated Sugar (1 Tbsp), garlic, onion, cilantro, Poultry Seasoning (1 Tbsp), and lastly Sesame Oil (2 Tbsp). Mix together.
step 3
Roll the mixture into 2 inch size balls.
step 3 Roll the mixture into 2 inch size balls.
step 4
Refrigerate for 2 hours. Make sure to heat the Canola Oil (as needed) in the fryer to 350 degrees F (180 degrees C), so it is ready when the meatballs are.
step 4 Refrigerate for 2 hours. Make sure to heat the Canola Oil (as needed) in the fryer to 350 degrees F (180 degrees C), so it is ready when the meatballs are.
step 5
Put meatballs in the fryer for 2 minutes. Just long enough for the sides to be seared, inside will still be raw.
step 5 Put meatballs in the fryer for 2 minutes. Just long enough for the sides to be seared, inside will still be raw.
step 6
Drain, and move the meatballs to steam on low heat for 30 minutes.
step 6 Drain, and move the meatballs to steam on low heat for 30 minutes.
step 7
Enjoy!
step 7 Enjoy!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Shellfish-Free
Game Day
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