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RECIPE
11 INGREDIENTS7 STEPS2hr 35min

Komodo Truck Meatballs

5.0
1 Ratings
These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
Komodo Truck Meatballs Recipe | SideChef
These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
Komodo Truck
LA’s #1 Gourmet Food Truck, created by Chef Erwin Tjahyadi, serving Modern California Asian Fusion dishes that are accessible, inspired and delicious.
http://www.komodofood.com
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Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Komodo Truck
LA’s #1 Gourmet Food Truck, created by Chef Erwin Tjahyadi, serving Modern California Asian Fusion dishes that are accessible, inspired and delicious.
http://www.komodofood.com
2hr 35min
Total Time
$1.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Italian Sausages
1 tsp
1/2 cup
Carrots , shredded
1 clove
Garlic , minced
1 Tbsp
White Onions , minced
1 Tbsp
Fresh Cilantro , chopped
2 Tbsp
Sesame Oil
1 Tbsp
Poultry Seasoning
as needed
Canola Oil
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Nutrition Per Serving

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CALORIES
347
FAT
23.9 g
PROTEIN
19.3 g
CARBS
16.1 g

Cooking Instructions

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Step 1
Prepare the shredded Carrots (1/2 cup) , White Onions (1 Tbsp) , Garlic (1 clove) , and Fresh Cilantro (1 Tbsp) .
Step 2
In a large mixing bowl, add the Italian Sausages (8 oz) , Salt (1 tsp) , Ground Black Pepper (1 tsp) , carrot, Granulated Sugar (1 Tbsp) , garlic, onion, cilantro, Poultry Seasoning (1 Tbsp) , and lastly Sesame Oil (2 Tbsp) . Mix together.
Step 3
Roll the mixture into 2 inch size balls.
Step 4
Refrigerate for 2 hours. Make sure to heat the Canola Oil (as needed) in the fryer to 350 degrees F (180 degrees C), so it is ready when the meatballs are.
Step 5
Put meatballs in the fryer for 2 minutes. Just long enough for the sides to be seared, inside will still be raw.
Step 6
Drain, and move the meatballs to steam on low heat for 30 minutes.
Step 7
Enjoy!
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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
23.9 g
31%
Saturated Fat
5.8 g
29%
Trans Fat
0.0 g
--
Cholesterol
34.0 mg
11%
Carbohydrates
16.1 g
6%
Fiber
1.7 g
6%
Sugars
8.3 g
--
Protein
19.3 g
39%
Sodium
1885.0 mg
82%
Vitamin D
--
--
Calcium
77.5 mg
6%
Iron
4.3 mg
24%
Potassium
385.7 mg
8%
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