These meatballs are one of the first dishes we started serving on the Komodo Truck. Serves two as an appetizer, or one as a main.
Total Time
2hr 35min
5.0
1 Rating
Author: Komodo Truck
Servings:
2
Ingredients
•
8
oz
Italian Sausage Links
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1/2
cup
Carrots
, shredded
•
1
Tbsp
Granulated Sugar
•
1
clove
Garlic
, minced
•
1
Tbsp
White Onions
, minced
•
1
Tbsp
Fresh Cilantro
, chopped
•
2
Tbsp
Sesame Oil
•
1
Tbsp
Poultry Seasoning
•
as needed
Canola Oil
Cooking Instructions
1.
Prepare the shredded Carrots (1/2 cup), White Onions (1 Tbsp), Garlic (1 clove), and Fresh Cilantro (1 Tbsp).
2.
In a large mixing bowl, add the Italian Sausage Links (8 oz), Salt (1 tsp), Ground Black Pepper (1 tsp), carrot, Granulated Sugar (1 Tbsp), garlic, onion, cilantro, Poultry Seasoning (1 Tbsp), and lastly Sesame Oil (2 Tbsp). Mix together.
3.
Roll the mixture into 2 inch size balls.
4.
Refrigerate for 2 hours. Make sure to heat the Canola Oil (as needed) in the fryer to 350 degrees F (180 degrees C), so it is ready when the meatballs are.
5.
Put meatballs in the fryer for 2 minutes. Just long enough for the sides to be seared, inside will still be raw.
6.
Drain, and move the meatballs to steam on low heat for 30 minutes.
7.
Enjoy!
Nutrition Per Serving
CALORIES
344
FAT
23.9 g
PROTEIN
19.1 g
CARBS
15.5 g
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