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Recipes
Blackened Salmon
Recipe

13 INGREDIENTS • 6 STEPS • 30MINS

Blackened Salmon

4.3
9 ratings
Editor's Choice
Editor's Choice
The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with tangy lime juice. This recipe makes 3/4 cup of blackened seasoning.
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The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with tangy lime juice. This recipe makes 3/4 cup of blackened seasoning.
30MINS
Total Time
$4.76
Cost Per Serving
Ingredients
Servings
1
US / Metric
Olive Oil
as needed
Lime Juice
to taste
Brown Sugar
1 Tbsp
Brown Sugar
Cayenne Pepper
1 tsp
Cayenne Pepper
Onion Powder
1 tsp
Onion Powder
Garlic Powder
1 tsp
Garlic Powder
Fennel Seeds
1 tsp
Fennel Seeds, crushed
Salt
1 tsp
Fresh Oregano
1 Tbsp
Fresh Oregano
Nutrition Per Serving
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Calories
87
Fat
0.4 g
Protein
1.7 g
Carbs
20.8 g
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
For Blackened Seasoning, combine the Smoked Paprika (2 Tbsp), Brown Sugar (1 Tbsp), Fresh Oregano (1 Tbsp), Fresh Thyme (1 Tbsp), Cayenne Pepper (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (1 tsp), Garlic Powder (1 tsp), Fennel Seeds (1 tsp), and Salt (1 tsp).
step 1 For Blackened Seasoning, combine the Smoked Paprika (2 Tbsp), Brown Sugar (1 Tbsp), Fresh Oregano (1 Tbsp), Fresh Thyme (1 Tbsp), Cayenne Pepper (1 tsp), Onion Powder (1 tsp), Ground Black Pepper (1 tsp), Garlic Powder (1 tsp), Fennel Seeds (1 tsp), and Salt (1 tsp).
step 2
Store in an airtight jar.
step 2 Store in an airtight jar.
step 3
Lightly drizzle Olive Oil (as needed) over your Salmon Fillet (1) and using your fingers or a brush spread it to coat the fish.
step 3 Lightly drizzle Olive Oil (as needed) over your Salmon Fillet (1) and using your fingers or a brush spread it to coat the fish.
step 4
Generously sprinkle the blackened seasoning all over the salmon to coat it evenly. Repeat on the other side.
step 4 Generously sprinkle the blackened seasoning all over the salmon to coat it evenly. Repeat on the other side.
step 5
You can pan fry the salmon if using smaller fillets on medium heat for about 5-6 minutes on each side (depending on the thickness of the fillets). Or bake it at 425 degrees F (220 degrees C) for 15-20 minutes.
step 5 You can pan fry the salmon if using smaller fillets on medium heat for about 5-6 minutes on each side (depending on the thickness of the fillets). Or bake it at 425 degrees F (220 degrees C) for 15-20 minutes.
step 6
Serve the fish hot with a sprinkling of Lime Juice (to taste) and some extra lime wedges!
step 6 Serve the fish hot with a sprinkling of Lime Juice (to taste) and some extra lime wedges!
Tags
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Dairy-Free
Gluten-Free
Lunch
Fish
Shellfish-Free
Dinner
Salmon
Seafood
Summer
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