For Blackened Seasoning, combine the Smoked Paprika (2 tablespoon), Brown Sugar (1 tablespoon), Fresh Oregano (1 tablespoon), Fresh Thyme (1 tablespoon), Cayenne Pepper (1 teaspoon), Onion Powder (1 teaspoon), Ground Black Pepper (1 teaspoon), Garlic Powder (1 teaspoon), Fennel Seeds (1 teaspoon), and Salt (1 teaspoon).
Store in an airtight jar.
Lightly drizzle Olive Oil (to taste) over your Salmon Fillet (1) and using your fingers or a brush spread it to coat the fish.
Generously sprinkle the blackened seasoning all over the salmon to coat it evenly. Repeat on the other side.
You can pan fry the salmon if using smaller fillets on medium heat for about 5-6 minutes on each side (depending on the thickness of the fillets). Or bake it at 425 degrees F (220 degrees C) for 15-20 minutes.
Serve the fish hot with a sprinkling of Lime Juice (to taste) and some extra lime wedges!