Chow Mein

12 INGREDIENTS • 10 STEPS • 45MINS

Chow Mein

Recipe

5.0

5 ratings

With this super easy Chow Mein recipe that tastes just like Panda Express, you won’t be ordering take-out either.

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Chow Mein

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With this super easy Chow Mein recipe that tastes just like Panda Express, you won’t be ordering take-out either.

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45MINS

Total Time

$3.08

Cost Per Serving

Ingredients

Servings

2

us / metric

2 pckg
(5 oz)

Fresh Yakisoba Noodles

4 cloves

1 tsp

Fresh Ginger, grated, freshly grated

4 Tbsp

1 Tbsp

Brown Sugar

1 tsp

Ground Black Pepper

or White Pepper Powder

1 Tbsp

1 Tbsp

Toasted Sesame Oil

1/2

Large Onion

3 stalks

1 1/2 cups

Green Cabbage, shredded

to taste

Nutrition Per Serving

VIEW ALL

Calories

2360

Fat

96.3 g

Protein

55.1 g

Carbs

301.2 g

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Chow Mein

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Picture The Recipe

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Cooking Instructions

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step 1

Peel and grate Garlic (4 cloves) and Fresh Ginger (1 tsp) into a small bowl.

step 1 Peel and grate Garlic (4 cloves) and Fresh Ginger (1 tsp) into a small bowl.

step 2

Add Soy Sauce (4 Tbsp), Brown Sugar (1 Tbsp) and Ground Black Pepper (1 tsp) to the bowl and stir it all together well. Set the sauce mixture aside.

step 2 Add Soy Sauce (4 Tbsp), Brown Sugar (1 Tbsp) and Ground Black Pepper (1 tsp) to the bowl and stir it all together well. Set the sauce mixture aside.

step 3

Slice the Celery (3 stalks) and Onion (1/2) and set aside.

step 3 Slice the Celery (3 stalks) and Onion (1/2) and set aside.

step 4

Prepare the shredded Green Cabbage (1 1/2 cups).

step 4 Prepare the shredded Green Cabbage (1 1/2 cups).

step 5

Discard the seasoning sauce packets from the Fresh Yakisoba Noodles (2 pckg) and add the noodles to a pot of boiling water to loosen them.

step 5 Discard the seasoning sauce packets from the Fresh Yakisoba Noodles (2 pckg) and add the noodles to a pot of boiling water to loosen them.

step 6

Heat the Olive Oil (1 Tbsp) and Toasted Sesame Oil (1 Tbsp) together in a large wok or skillet.

step 6 Heat the Olive Oil (1 Tbsp) and Toasted Sesame Oil (1 Tbsp) together in a large wok or skillet.

step 7

Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.

step 7 Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.

step 8

Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.

step 8 Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.

step 9

Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add Salt (to taste), if necessary.

step 9 Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add Salt (to taste), if necessary.

step 10

Serve hot with your favorite stir-fry or Asian dish!

step 10 Serve hot with your favorite stir-fry or Asian dish!

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