Chow Mein

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pckg
(5 oz)

Fresh Yakisoba Noodles

4 cloves

Garlic

1/2 Tbsp

Fresh Ginger , grated, freshly grated

1/4 cup

Soy Sauce

1 Tbsp

Brown Sugar

1 tsp

Ground Black Pepper

or White Pepper Powder

1 Tbsp

Olive Oil

1 Tbsp

Toasted Sesame Oil

1/2

Large Onion

3 stalks

Celery

1 1/2 cups

Green Cabbage , shredded

to taste

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Peel and grate Garlic (4 cloves) and Fresh Ginger (1/2 Tbsp) into a small bowl.

Step 2

Add Soy Sauce (1/4 cup) , Brown Sugar (1 Tbsp) and Ground Black Pepper (1 tsp) to the bowl and stir it all together well. Set the sauce mixture aside.

Step 3

Slice the Celery (3 stalks) and Onion (1/2) and set aside.

Step 4

Prepare the shredded Green Cabbage (1 1/2 cups) .

Step 5

Discard the seasoning sauce packets from the Fresh Yakisoba Noodles (2 pckg) and add the noodles to a pot of boiling water to loosen them.

Step 6

Heat the Olive Oil (1 Tbsp) and Toasted Sesame Oil (1 Tbsp) together in a large wok or skillet.

Step 7

Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.

Step 8

Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.

Step 9

Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add Salt (to taste) , if necessary.

Step 10

Serve hot with your favorite stir-fry or Asian dish!