Peel and grate
Garlic (4 cloves)
Fresh Ginger (1/2 Tbsp)
into a small bowl.
Soy Sauce (1/4 cup)
Brown Sugar (1 Tbsp)
Ground Black Pepper (1 tsp)
to the bowl and stir it all together well. Set the sauce mixture aside.
Celery (3 stalks)
and set aside.
Prepare the shredded
Green Cabbage (1 1/2 cups)
Discard the seasoning sauce packets from the
Fresh Yakisoba Noodles (2 pckg)
and add the noodles to a pot of boiling water to loosen them.
Olive Oil (1 Tbsp)
Toasted Sesame Oil (1 Tbsp)
together in a large wok or skillet.
Add the onion and celery and toss or saute them on high heat for about 1-2 mins until slightly tender.
Immediately add the yakisoba noodles and sauce mixture, tossing and stirring until everything is well coated in the sauce for 2 to 3 minutes.
Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy. Give it a quick taste and add
Salt (to taste)
, if necessary.
Serve hot with your favorite stir-fry or Asian dish!