This Cajun Fried Deviled Eggs recipe is sure to be a hit at every holiday gathering! It features a satisfying crunch from the perfectly fried exterior and a flavorful filling with Dan-O’s Cajun that gives the right amount of heat. Plus, my viral easy peel method using the 10-5-10 technique makes the process easier. For the best taste, serve these delicious bites right after frying. Trust me, the effort is absolutely worth it!
Dan-O's Seasoning
Dan-O’s helps you make healthier food choices without ever sacrificing taste. Dan-O’s Seasonings all have a Dantastic® flavor, are made with high quality ingredients and less salt than other brands.
https://danosseasoning.com/
50MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
12
us / metric
3 1/2 Tbsp
Sponsored
Dan-O’s® Cajun Seasoning
2 Tbsp
Cajun Injectable Butter
1 1/2 Tbsp
Yellow Mustard
2 Tbsp
Sponsored
Hellmann's® Real Mayonnaise
5 cups
Oil
for frying
Nutrition Per Serving
Calories
977
Fat
102.4 g
Protein
9.2 g
Carbs
8.0 g
