Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Serve this wrapped in large lettuce leaves with radish sprouts, or cut up like giant crutons on the salad. Or served with a side of mashed potatoes and greens. Your call. However you end up serving these, you won’t be disappointed! Serves 3-4.
1HR
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
3/4 cup
Hazelnut Flour
1/4 cup
Light Coconut Milk
1/2 tsp
McCormick® Garlic Powder
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/8 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
15.5 g
Protein
12.5 g
Carbs
20.3 g
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
