Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Serve this wrapped in large lettuce leaves with radish sprouts, or cut up like giant crutons on the salad. Or served with a side of mashed potatoes and greens. Your call. However you end up serving these, you won’t be disappointed! Serves 3-4.
1HR
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
4
us / metric
3/4 cup
Hazelnut Flour
4 Tbsp
Light Coconut Milk
as needed
Garlic Powder
as needed
Ground Cumin
as needed
Ground Coriander
as needed
Cayenne Pepper
Nutrition Per Serving
Calories
273
Fat
15.5 g
Protein
12.5 g
Carbs
20.3 g
