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RECIPE
11 INGREDIENTS 8 STEPS 1hr

Spiced Hazelnut Crusted Tofu

4.8
10 Ratings
Community Pick
Serve this wrapped in large lettuce leaves with radish sprouts, or cut up like giant crutons on the salad. Or served with a side of mashed potatoes and greens. Your call. However you end up serving these, you won’t be disappointed! Serves 3-4.
Spiced Hazelnut Crusted Tofu Recipe | SideChef
Serve this wrapped in large lettuce leaves with radish sprouts, or cut up like giant crutons on the salad. Or served with a side of mashed potatoes and greens. Your call. However you end up serving these, you won’t be disappointed! Serves 3-4.
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1hr
Total Time
$0.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 block
(14 oz)
3/4 cup
Hazelnut Flour
1/4 cup
Light Coconut Milk
2 Tbsp
Agave Syrup
1/2 tsp
Garlic Powder
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/8 tsp
Cayenne Pepper
1 pinch
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
273
FAT
15.5 g
PROTEIN
12.5 g
CARBS
20.3 g

Cooking Instructions

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Step 1
Drain the Tofu (1 block) between paper towel or a kitchen towel under a heavy pan or book for at least 30 minutes. Cut tofu into squares or triangles.
Step 2
Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a baking sheet.

Rate & Review

4.8
10 Ratings
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.3 g
7%
Fiber
5.6 g
20%
Sugars
8.8 g
--
Protein
12.5 g
25%
Sodium
13.5 mg
1%
Vitamin D
--
--
Calcium
195.4 mg
15%
Iron
3.3 mg
18%
Potassium
301.5 mg
6%
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