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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Serve this wrapped in large lettuce leaves with radish sprouts, or cut up like giant crutons on the salad. Or served with a side of mashed potatoes and greens. Your call. However you end up serving these, you won’t be disappointed! Serves 3-4.
1HR
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
4
us / metric
![Hazelnut Flour](https://www.sidechef.com/ingredient/6c3dfd6b-21b7-4ca1-9d56-9409466053b6.jpeg?d=96x96)
3/4 cup
Hazelnut Flour
![Light Coconut Milk](https://www.sidechef.com/ingredient/64fda91d-3234-4caf-b7b9-ca129e30c66e.jpg?d=96x96)
4 Tbsp
Light Coconut Milk
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
as needed
Ground Coriander
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
273
Fat
15.5 g
Protein
12.5 g
Carbs
20.3 g