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RECIPE
12 INGREDIENTS7 STEPS1hr 15min

Strawberry Pound Cake

4.0
1 Ratings
This deliciously moist and dense strawberry pound cake is perfect for an special occasion you have coming up!
Strawberry Pound Cake Recipe | SideChef
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This deliciously moist and dense strawberry pound cake is perfect for an special occasion you have coming up!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Estimated Total: Estimated Total:
Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 15min
Total Time
$1.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
6
diced
1 1/2 cups
Cake Flour
or All-Purpose Flour
1 tsp
Baking Soda
1/2 tsp
1/4 tsp
Baking Powder
1/2 cup
Unsalted Butter , room temperature
1/4 cup
Buttermilk , room temperature
3
Large  Eggs , room temperature
to taste
for garnish
to taste
Whipped Cream
for garnish
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Nutrition Per Serving

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CALORIES
305
FAT
13.1 g
PROTEIN
5.8 g
CARBS
40.2 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (176 degrees C).
Step 2
Dice your Fresh Strawberries (6) .
Step 3
In a mixing bowl add the Cake Flour (1 1/2 cups) , Baking Soda (1 tsp) , Salt (1/2 tsp) , Baking Powder (1/4 tsp) and mix for a few seconds. Add in the Granulated Sugar (3/4 cup) and mix again. Add in the Unsalted Butter (1/2 cup) and mix.
Step 4
In a bowl add the Buttermilk (1/4 cup) and Eggs (3) . Whisk together and then add the Vanilla Extract (1 tsp) . Pour half of the egg mixture into the mixing bowl and start mixing on low speed. Once the flour mixes in with the butter and egg mixture, raise the speed to medium-high. Turn off the mixer, scrape the sides and add in half of the remaining egg mixture. Continue to mix. Finally add the remaining mixture and mix.
Step 5
Take a large sheet of baking paper and fold in half, then cover the bottom of a springform or cheesecake pan with it. Secure the latch on the pan and use scissors to cut off the excess paper. Spray the inside with baking spray.
Step 6
Add the diced strawberries into the cake batter and mix together. Pour the batter into the pan and then place into your preheated oven and bake for 45 minutes, or until a cake tester comes out clean.
Step 7
Slice and serve with Whipped Cream (to taste) and Fresh Strawberries (to taste) .
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
99.3 mg
33%
Carbohydrates
40.2 g
15%
Fiber
1.0 g
4%
Sugars
19.6 g
--
Protein
5.8 g
12%
Sodium
355.2 mg
15%
Vitamin D
0.5 µg
2%
Calcium
24.6 mg
2%
Iron
1.6 mg
9%
Potassium
37.0 mg
1%
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