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Strawberry Pound Cake
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12 INGREDIENTS • 7 STEPS • 1HR 15MINS

Strawberry Pound Cake

Recipe
4.0
1 rating
This deliciously moist and dense strawberry pound cake is perfect for an special occasion you have coming up!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This deliciously moist and dense strawberry pound cake is perfect for an special occasion you have coming up!
1HR 15MINS
Total Time
$1.21
Cost Per Serving
Ingredients
Servings
8
us / metric
Fresh Strawberry
6
Medium Fresh Strawberries
diced
Cake Flour
1 1/2 cups
Cake Flour
or All-Purpose Flour
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Baking Powder
as needed
Baking Powder
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Buttermilk
4 Tbsp
Buttermilk, room temperature
Egg
3
Large Eggs, room temperature
Fresh Strawberry
to taste
Whipped Cream
to taste
Whipped Cream
for garnish
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
11.3 g
Protein
3.5 g
Carbs
39.3 g
Add to plan
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Strawberry Pound Cake
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Dice your Fresh Strawberries (6).
step 3
In a mixing bowl add the Cake Flour (1 1/2 cups), Baking Soda (1 tsp), Salt (as needed), Baking Powder (as needed) and mix for a few seconds. Add in the Granulated Sugar (3/4 cup) and mix again. Add in the Unsalted Butter (1/2 cup) and mix.
step 4
In a bowl add the Buttermilk (4 Tbsp) and Eggs (3). Whisk together and then add the Vanilla Extract (1 tsp). Pour half of the egg mixture into the mixing bowl and start mixing on low speed. Once the flour mixes in with the butter and egg mixture, raise the speed to medium-high. Turn off the mixer, scrape the sides and add in half of the remaining egg mixture. Continue to mix. Finally add the remaining mixture and mix.
step 5
Take a large sheet of baking paper and fold in half, then cover the bottom of a springform or cheesecake pan with it. Secure the latch on the pan and use scissors to cut off the excess paper. Spray the inside with baking spray.
step 6
Add the diced strawberries into the cake batter and mix together. Pour the batter into the pan and then place into your preheated oven and bake for 45 minutes, or until a cake tester comes out clean.
step 7
Slice and serve with Whipped Cream (to taste) and Fresh Strawberries (to taste).
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Tags
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American
Comfort Food
Shellfish-Free
Vegetarian
Dessert
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