Lomo Saltado is a Peruvian stir-fry dish which features strips of beef that are cooked and then sautéed with veggies. At the end, cooked french fries are added. It’s then served on top of rice. This version uses smaller tomatoes and banana plantain instead of french fries.
Total Time
30min
4.5
2 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
8
oz
Steak
•
to taste
Chili Powder
•
to taste
Ground Black Pepper
•
2
Plantains
•
1
Onion
•
1
Green Bell Pepper
•
as needed
Vegetable Oil
•
to taste
Salt
•
as needed
Sesame Oil
•
2
cloves
Garlic
•
4
Tbsp
Soy Sauce
•
2
tsp
Distilled White Vinegar
•
to taste
Cherry Tomatoes
, halved
•
2
tsp
Crushed Red Pepper Flakes
(optional)
•
to taste
Scallions
, sliced
Cooking Instructions
1.
Start by thinly slicing the Steak (8 oz) and place in a bowl.
2.
Season the sliced steak with Chili Powder (to taste) and Ground Black Pepper (to taste). Using your hands mix thoroughly and set aside to marinate for 15 minutes.
3.
Peel and slice the Onion (1). Remove the core of the Green Bell Pepper (1) and slice into thin strips.
4.
Peel and half the Plantains (2), then slice into strips.
5.
In a pan over medium-high heat add some Vegetable Oil (as needed) and start frying the plantain slices. Once browned remove and set on a plate aside.
6.
In the same pan used to fry the plantains, add Sesame Oil (as needed). Raise the heat to high and add in the steak strips and stir fry, moving continuously until golden brown. Once cooked season with Salt (to taste) and then remove and set aside.
7.
After you've removed the steak strips, add the green pepper strips and stir fry for about 1 minute. Then add in the sliced onion and stir fry. Add the chopped Garlic (2 cloves), Soy Sauce (4 Tbsp), and Distilled White Vinegar (2 tsp). Continue to stir.
8.
Toss in the Cherry Tomatoes (to taste) and cooked steak strips. Mix together. Add the plantains and mix in as well.
9.
Serve with white rice. Garnish with Crushed Red Pepper Flakes (2 tsp) and Scallions (to taste).
Nutrition Per Serving
CALORIES
412
FAT
16.4 g
PROTEIN
29.1 g
CARBS
39.2 g
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