In a large bowl, add the
Frozen Corn Kernels (2 3/4 cups)
Milk (3.5 oz)
Harina P.a.n.® White Corn Meal (2 Tbsp)
Granulated Sugar (1 Tbsp)
Salt (1 tsp)
. Place it in a blender or if using a stick blender, blend until all the corn kernels are broken down.
Let the batter rest in the fridge for 10 minutes.
Heat a pan, then wipe lightly with some oil on a napkin. Add 2 spoonfuls of the cachaca batter to the center of the pan and spread out slightly. Cook for 4-5 minutes.
You'll start to notice bubbles forming on the surface, that's when its time to flip. Cook for 3 more minutes.
After cooking the other side for around 3 minutes, add the
Fresh Mozzarella Cheese Ball (to taste)
on one side of the top. Fold the cachaca over and serve warm. Feel free to add a little butter to the top before serving!