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Easy Venezuelan Cachapas (Corncakes with Cheese)
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Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Easy Venezuelan Cachapas (Corncakes with Cheese)

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3 ratings
Editor's Choice
Editor's Choice
This classic Venezuelan corncake filled with cheese is delicious and easy to make. These go great with some beers or a cold fruit smoothie, making them an awesome summer snack.
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Easy Venezuelan Cachapas (Corncakes with Cheese)
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Juan Pedro Cocina
Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
This classic Venezuelan corncake filled with cheese is delicious and easy to make. These go great with some beers or a cold fruit smoothie, making them an awesome summer snack.
30MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
4
US / Metric
Frozen Corn Kernels
2 3/4 cups
Frozen Corn Kernels, thawed
or Canned Corn
Milk
3.5 oz
Harina P.a.n.® White Corn Meal
2 Tbsp
Harina P.a.n.® White Corn Meal
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
154
Fat
3.4 g
Protein
6.3 g
Carbs
28.0 g
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Easy Venezuelan Cachapas (Corncakes with Cheese)
Save
author_avatar
Juan Pedro Cocina
Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
Cooking InstructionsHide images
step 1
In a large bowl, add the Frozen Corn Kernels (2 3/4 cups), Eggs (2), Milk (3.5 oz), Harina P.a.n.® White Corn Meal (2 Tbsp), Granulated Sugar (1 Tbsp), and Salt (1 tsp). Place it in a blender or if using a stick blender, blend until all the corn kernels are broken down.
step 2
Let the batter rest in the fridge for 10 minutes.
step 3
Heat a pan, then wipe lightly with some oil on a napkin. Add 2 spoonfuls of the cachaca batter to the center of the pan and spread out slightly. Cook for 4-5 minutes.
step 4
You'll start to notice bubbles forming on the surface, that's when its time to flip. Cook for 3 more minutes.
step 4 You'll start to notice bubbles forming on the surface, that's when its time to flip. Cook for 3 more minutes.
step 5
After cooking the other side for around 3 minutes, add the Fresh Mozzarella Cheese Ball (to taste) on one side of the top. Fold the cachaca over and serve warm. Feel free to add a little butter to the top before serving!
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Tags
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Breakfast
Gluten-Free
Lunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Latin American
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