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RECIPE
7 INGREDIENTS 5 STEPS 30min

Easy Venezuelan Cachapas (Corncakes with Cheese)

5.0
1 Ratings
Editor's Choice
This classic Venezuelan corncake filled with cheese is delicious and easy to make. These go great with some beers or a cold fruit smoothie, making them an awesome summer snack.
Easy Venezuelan Cachapas (Corncakes with Cheese) Recipe | SideChef
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This classic Venezuelan corncake filled with cheese is delicious and easy to make. These go great with some beers or a cold fruit smoothie, making them an awesome summer snack.
Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
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Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
30min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 3/4 cups
or Canned Corn
3.5 oz
2 Tbsp
Harina P.a.n.® White Corn Meal
1 tsp

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Nutrition Per Serving

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CALORIES
154
FAT
3.4 g
PROTEIN
6.3 g
CARBS
28.0 g

Cooking Instructions

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Step 1
In a large bowl, add the Frozen Corn Kernels (2 3/4 cups) , Eggs (2) , Milk (3.5 oz) , Harina P.a.n.® White Corn Meal (2 Tbsp) , Granulated Sugar (1 Tbsp) , and Salt (1 tsp) . Place it in a blender or if using a stick blender, blend until all the corn kernels are broken down.
Step 2
Let the batter rest in the fridge for 10 minutes.
Step 3
Heat a pan, then wipe lightly with some oil on a napkin. Add 2 spoonfuls of the cachaca batter to the center of the pan and spread out slightly. Cook for 4-5 minutes.
Step 4
You'll start to notice bubbles forming on the surface, that's when its time to flip. Cook for 3 more minutes.
Step 5
After cooking the other side for around 3 minutes, add the Fresh Mozzarella Cheese Ball (to taste) on one side of the top. Fold the cachaca over and serve warm. Feel free to add a little butter to the top before serving!

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
93.6 mg
31%
Carbohydrates
28.0 g
10%
Fiber
1.5 g
5%
Sugars
8.4 g
--
Protein
6.3 g
13%
Sodium
666.8 mg
29%
Vitamin D
0.5 µg
2%
Calcium
52.4 mg
4%
Iron
0.9 mg
5%
Potassium
190.7 mg
4%
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