French Peach Galette

Using a food processor, hand mixer, or dough blade combine All-Purpose Flour (4 cups), Granulated Sugar (2 Tbsp), Baking Powder (2 tsp), Freshly Ground Black Pepper (2 tsp), Kosher Salt (1 tsp), Unsalted Butter (1 1/2 cups), Eggland's Best Classic White Eggs (2) and Water (2/3 cup).

Divide dough into 2-3 parts, roll into circles. Spread the Cream Cheese (as needed) onto the dough, arrange sliced Peaches (as needed) in a circular pattern in the center of the dough. Be sure to leave enough dough to fold over the edge of the filling. Be sure to pinch the dough to form a seal to prevent the filling from leaking out during the baking process.