6 INGREDIENTS • 5 STEPS • 40MINS

Pão de Queijo (Brazilian Cheese Bread)

Name: Pão de Queijo (Brazilian Cheese Bread)
Total time: PT2400.0S
Yield: 10
Ingredients: 1 cup Whole Milk; 1/2 cup Butter; 1 teaspoon Salt; 2 1/2 cup Tapioca Starch; 2 Egg; 1 1/2 cup Grated Parmesan Cheese

Recipe

5.0

1 rating

These Pão de Queijo are so easy to make and the whole family goes crazy for them. You may want to make a double batch because they always disappear fast, especially when served as a cheesy bite for summer hosting

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These Pão de Queijo are so easy to make and the whole family goes crazy for them. You may want to make a double batch because they always disappear fast, especially when served as a cheesy bite for summer hosting

Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

Whole Milk

1/2 cup

Butter

1 tsp

Salt

2 1/2 cups

Tapioca Starch

2

Nutrition Per Serving

VIEW ALL

Calories

278

Fat

15.1 g

Protein

6.4 g

Carbs

30.4 g

Love This Recipe?

Add to plan

Pão de Queijo (Brazilian Cheese Bread)

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Eggland's Best

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Cooking Instructions

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step 1

Preheat oven to 375° F (190° C).

step 2

Combine Whole Milk (1 cup), Butter (1/2 cup) and Salt (1 tsp) into a medium saucepan and place over high heat. When mixture comes to a boil, remove from heat, and stir in Tapioca Starch (2 1/2 cups) until fully incorporated. Transfer mixture to a mixing bowl of an electric stand mixer and let cool for 5 minutes.

step 3

Using the paddle attachment, mix on medium-low speed. Add in the Eggland's Best Classic White Eggs (2) one at a time until fully incorporated.

step 4

Add the Galbani Parmesan Cheese (1 1/2 cups) and mix until well combined.

step 5

Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet. Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.