German Raspberry Kuchen

13 INGREDIENTS • 10 STEPS • 1HR 5MINS

German Raspberry Kuchen

Recipe

5.0

1 rating

Perfect for hosting, this Wild Raspberry Kuchen combines fresh raspberries and a golden baked base, making it a delicious crowd favorite.

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German Raspberry Kuchen

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Perfect for hosting, this Wild Raspberry Kuchen combines fresh raspberries and a golden baked base, making it a delicious crowd favorite.

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

1HR 5MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/2 cups

All-Purpose Flour

3/4 cup

Granulated Sugar

1 tsp

Baking Powder

1 tsp

1/4 tsp

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Simply Organic Nutmeg, Ground

4 Tbsp

2

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Eggland's Best Classic White Eggs, lightly beaten

1/2 cup

2 cups

Fresh Raspberries

Topping

1/3 cup

Brown Sugar

1 Tbsp

Light Corn Syrup

1 Tbsp

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

306

Fat

8.9 g

Protein

5.1 g

Carbs

52.3 g

Love This Recipe?

German Raspberry Kuchen

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ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Serves 9

Cooking Instructions

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step 1

Grease and flour a 9x9 baking dish. Set aside.

step 2

In a medium bowl, mix All-Purpose Flour (1 1/2 cups), Granulated Sugar (3/4 cup), Baking Powder (1 tsp), Salt (1 tsp) and Simply Organic Nutmeg, Ground (1/4 tsp).

step 3

Using a pastry blender, cut in the Butter (4 Tbsp) until it resembles coarse crumbs and makes a well in the center of the flour mixture.

step 4

In a small bowl, combine Eggland's Best Classic White Eggs (2) and Milk (1/2 cup).

step 5

Add egg mixture all at once to flour mixture and stir just until moistened (batter should be lumpy).

step 6

Spread batter into prepared pan and gently arrange Fresh Raspberries (2 cups) evenly over batter.

step 7

In a small saucepan, combine Brown Sugar (1/3 cup), Light Corn Syrup (1 Tbsp), Butter (1 Tbsp) and Lemon Juice (1 tsp).

step 8

Bring to a boil and quickly drizzle over raspberries.

step 9

Bake at 350°F (180° C) for 40 to 45 minutes or until a toothpick inserted comes out clean.

step 10

Cool pan on a wire rack for 20 minutes, then serve warm with vanilla ice cream.

step 10 Cool pan on a wire rack for 20 minutes, then serve warm with vanilla ice cream.

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