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RECIPE
7 INGREDIENTS5 STEPS10MIN

Easy Belgium Waffles

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These super easy Belgium Waffles cook up so light and fluffy. You'll have breakfast in no time! Serve with toppings of choice.

10MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 Tbsp
(optional)
1/2 tsp
Baking Powder
1/2 tsp
1
3/4 cup
Water
up to 1 cup
or Milk, Buttermilk
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Nutrition Per Serving
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CALORIES
276
FAT
2.9 g
PROTEIN
9.0 g
CARBS
50.6 g

Directions

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Step 1
Into a mixing bowl, add All-Purpose Flour (1 cup), Granulated Sugar (1 tablespoon), Baking Powder (1/2 teaspoon), and Salt (1/2 teaspoon). Whisk to combine.
Step 2
Add Egg (1), half of the Water (3/4 cup), and Vanilla Extract (1 teaspoon). Mix well.
Step 3
Add the remaining water and mix to combine.
Step 4
Cook on a greased waffle iron for 2 1/2 minutes.
Step 5
Serve with toppings of choice!

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Nutrition Per Serving
Calories
276
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
50.6 g
18%
Fiber
1.6 g
6%
Sugars
6.8 g
--
Protein
9.0 g
18%
Sodium
745.2 mg
32%
Vitamin D
0.5 µg
2%
Calcium
63.3 mg
5%
Iron
3.1 mg
17%
Potassium
99.3 mg
2%
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