7 INGREDIENTS • 5 STEPS • 10MINS

Easy Belgium Waffles

Name: Easy Belgium Waffles
Total time: PT600.0S
Yield: 2
Ingredients: 1 cup All-Purpose Flour; 1 tablespoon Granulated Sugar; 1/2 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 Egg; 3/4 cup Water; 1 teaspoon Vanilla Extract

Recipe

3.7

6 ratings

These super easy Belgium Waffles cook up so light and fluffy. You'll have breakfast in no time! Serve with toppings of choice.

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Easy Belgium Waffles

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These super easy Belgium Waffles cook up so light and fluffy. You'll have breakfast in no time! Serve with toppings of choice.

10MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

All-Purpose Flour

1 Tbsp

Granulated Sugar

optional

as needed

Baking Powder

as needed

Salt

1

Egg

3/4 cup

Water

up to 1 cup

or Milk, Buttermilk

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

276

Fat

2.9 g

Protein

9.0 g

Carbs

50.6 g

Add to plan

Easy Belgium Waffles

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add All-Purpose Flour (1 cup), Granulated Sugar (1 Tbsp), Baking Powder (as needed), and Salt (as needed). Whisk to combine.

step 2

Add Egg (1), half of the Water (3/4 cup), and Vanilla Extract (1 tsp). Mix well.

step 3

Add the remaining water and mix to combine.

step 4

Cook on a greased waffle iron for 2 1/2 minutes.

step 5

Serve with toppings of choice!

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