Easy Belgium Waffles

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

All-Purpose Flour

1 Tbsp

Granulated Sugar

(optional)

1/2 tsp

Baking Powder

1/2 tsp

Salt

1

Egg

3/4 cup

Water

up to 1 cup

or Milk, Buttermilk

1 tsp

Vanilla Extract

Cooking Instructions

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Step 1

Into a mixing bowl, add All-Purpose Flour (1 cup) , Granulated Sugar (1 Tbsp) , Baking Powder (1/2 tsp) , and Salt (1/2 tsp) . Whisk to combine.

Step 2

Add Egg (1) , half of the Water (3/4 cup) , and Vanilla Extract (1 tsp) . Mix well.

Step 3

Add the remaining water and mix to combine.

Step 4

Cook on a greased waffle iron for 2 1/2 minutes.

Step 5

Serve with toppings of choice!