These super easy Belgium Waffles cook up so light and fluffy. You'll have breakfast in no time! Serve with toppings of choice.
Total Time
10min
3.7
6 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
1
cup
All-Purpose Flour
•
1
Tbsp
Granulated Sugar
(optional)
•
as needed
Baking Powder
•
as needed
Salt
•
1
Egg
•
3/4
cup
Water
or Milk, Buttermilk
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Into a mixing bowl, add All-Purpose Flour (1 cup), Granulated Sugar (1 Tbsp), Baking Powder (as needed), and Salt (as needed). Whisk to combine.
2.
Add Egg (1), half of the Water (3/4 cup), and Vanilla Extract (1 tsp). Mix well.
3.
Add the remaining water and mix to combine.
4.
Cook on a greased waffle iron for 2 1/2 minutes.
5.
Serve with toppings of choice!
Nutrition Per Serving
CALORIES
276
FAT
2.9 g
PROTEIN
9.0 g
CARBS
50.6 g
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