Mix the Brownie Mix (2 package) and preheat the oven according to the package's directions.
Drop them into a mini muffin pan lightly greased with cooking spray. Bake for 10-12 minutes.
Once they've cooled for a few minutes, gently pop them out of the pan and let them continue to cool on a wire rack.
For the pudding, add Milk (3/4 cup) to Instant Vanilla Pudding (1 package). Beat for 2 minutes.
Add Vanilla Vodka (1/2 cup) and Kahlua (1/4 cup) in a quarter cup at a time until completely incorporated.
Fold in Whipped Topping (8 ounce) and freeze ideally for a few hours until ready to serve.
Fill up your brownie bites and serve immediately!