Brownie Mix (2 pckg)
and preheat the oven according to the package's directions.
Drop them into a mini muffin pan lightly greased with cooking spray. Bake for 10-12 minutes.
Once they've cooled for a few minutes, gently pop them out of the pan and let them continue to cool on a wire rack.
For the pudding, add
Milk (3/4 cup)
Instant Vanilla Pudding (1 pckg)
. Beat for 2 minutes.
Vanilla Vodka (1/2 cup)
Kahlua (1/4 cup)
in a quarter cup at a time until completely incorporated.
Whipped Topping (3 3/4 cups)
and freeze ideally for a few hours until ready to serve.
Fill up your brownie bites and serve immediately!