Great recipe for that brownie mix you just don't know what to do with.
Total Time
2hr 45min
5.0
2 Ratings
Author: E is for Eat
Servings:
6
Ingredients
•
2
pckg
Brownie Mix
•
1
pckg
(3.5 oz)
Instant Vanilla Pudding
•
3/4
cup
Cold
Milk
•
1/2
cup
Vanilla Vodka
or Whipped Cream Vodka
•
4
Tbsp
Kahlua
•
3 3/4
cups
Whipped Topping
Cooking Instructions
1.
Mix the Brownie Mix (2 pckg) and preheat the oven according to the package's directions.
2.
Drop them into a mini muffin pan lightly greased with cooking spray. Bake for 10-12 minutes.
3.
Once they've cooled for a few minutes, gently pop them out of the pan and let them continue to cool on a wire rack.
4.
For the pudding, add Milk (3/4 cup) to Instant Vanilla Pudding (1 pckg). Beat for 2 minutes.
5.
Add Vanilla Vodka (1/2 cup) and Kahlua (4 Tbsp) in a quarter cup at a time until completely incorporated.
6.
Fold in Whipped Topping (3 3/4 cups) and freeze ideally for a few hours until ready to serve.
7.
Fill up your brownie bites and serve immediately!
Nutrition Per Serving
CALORIES
1023
FAT
34.1 g
PROTEIN
8.2 g
CARBS
161.4 g
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