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SideChef
Recipes
Mexican Mule
Recipe

8 INGREDIENTS • 4 STEPS • 5MINS

Mexican Mule

5
1 rating
Enjoy your mule in a copper cup!
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Mexican Mule
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E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Enjoy your mule in a copper cup!
5MINS
Total Time
$1.42
Cost Per Serving
Ingredients
Servings
1
US / Metric
Lime
1/2
Silver Tequila
1.5 fl oz
PATRÓN® Silver Tequila
Ginger Beer
4 fl oz
Ginger Beer
Ice
to taste
Ice
Lime
to taste
Crystallized Ginger
to taste
Crystallized Ginger
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
0.1 g
Protein
0.3 g
Carbs
19.3 g
Add to plan
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Mexican Mule
Save
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Cooking InstructionsHide images
step 1
Place 1 to 2 slices of Jalapeño Pepper (1) in the bottom of a cocktail shaker, along with the freshly squeezed juice of a Lime (1/2).
step 2
Muddle and then add PATRÓN® Silver Tequila (1.5 fl oz) and Ice (to taste). Shake vigorously for about 20 seconds.
step 3
Strain into a copper cup filled with Ice (to taste) and top off with Ginger Beer (4 fl oz).
step 4
Garnish with Jalapeño Peppers (to taste), Limes (to taste) and Crystallized Ginger (to taste). Cheers!
step 4 Garnish with Jalapeño Peppers (to taste), Limes (to taste) and Crystallized Ginger (to taste). Cheers!
Tags
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Dairy-Free
Gluten-Free
Cocktails
Cinco de Mayo
Shellfish-Free
Drinks
Vegan
Vegetarian
Mexican
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