If you're looking for a super easy and quick meal that you can throw together in just 10 minutes, then give my shrimp udon stir-fry a go. This delicious dish is full of flavor and packed with broccoli, shrimp, and of course udon.
Total Time
10min
3.0
2 Ratings
Author: Cooking with Tovia
Servings:
2
Ingredients
•
3
Tbsp
Sesame Oil
•
1
cup
Broccoli Florets
•
3/4
cup
Sugar Snap Peas
•
1
Onion
•
2
cloves
Garlic
•
1.5
lb
Small
Shrimp
, cooked
•
14
oz
Udon Noodles
•
2
Tbsp
Ground Turmeric
•
4
Tbsp
Soy Sauce
•
2
tsp
Ground Black Pepper
•
6
Extra-Large
Scallions
, sliced
Cooking Instructions
1.
In a pan over high heat add Sesame Oil (3 Tbsp) and Broccoli Florets (1 cup). Stir fry for 45 seconds.
2.
Add the Sugar Snap Peas (3/4 cup), sliced Onion (1) and minced Garlic (2 cloves). Cook until the onions are tender.
3.
Add the Shrimp (1.5 lb) and stir fry for a minute until the shrimp are heated all the way through.
4.
Add the Udon Noodles (14 oz) and stir for 1-2 minutes. Next season with Ground Turmeric (2 Tbsp), Soy Sauce (4 Tbsp) and Ground Black Pepper (2 tsp). Mix well.
5.
Garnish with Scallions (6) and serve in bowls.
Nutrition Per Serving
CALORIES
1142
FAT
24.8 g
PROTEIN
98.6 g
CARBS
135.9 g
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