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RECIPE
14 INGREDIENTS 8 STEPS 1hr 10min

Three Cheese Oyster Gratin

5.0
2 Ratings
This gratin is delicious because the sweet oysters release their juices to blend with the cheesy pool of joy under a golden and bubbly crust. Serve with pieces of crusty sourdough.
Three Cheese Oyster Gratin Recipe | SideChef
This gratin is delicious because the sweet oysters release their juices to blend with the cheesy pool of joy under a golden and bubbly crust. Serve with pieces of crusty sourdough.
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
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Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
http://www.ladyandpups.com
1hr 10min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
6
US / METRIC
10
Large Oysters
1 cup
1/4 cup
Dry White Wine
3/4 cup
Shredded White Cheddar Cheese
3/4 cup
Gruyère Cheese , shredded
1 clove
1/4 tsp
1/8 tsp
Ground White Pepper
1/8 tsp
Ground Nutmeg
to taste
Parmigiano-Reggiano , freshly grated
to taste
Sourdough Bread
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
257
FAT
16.2 g
PROTEIN
20.6 g
CARBS
5.1 g

Cooking Instructions

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Step 1
Shuck the Oysters (10) , rinse them clean to get rid of any impurities, gently dab dry, then set aside. In a pot over medium heat, melt the Unsalted Butter (2 Tbsp) . Add the All-Purpose Flour (2 Tbsp) and cook for a minute.
Step 2
Whisk in the Milk (1 cup) and Dry White Wine (1/4 cup) . Continue whisking until the mixture comes to a simmer and has fully thickened, then keep cooking for 56 minutes until reduced slightly and alcohol has evaporated.
Step 3
Turn off the heat. Add Shredded White Cheddar Cheese (3/4 cup) , Gruyère Cheese (3/4 cup) , Garlic (1 clove) , Sea Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , Ground Nutmeg (1/8 tsp) , and Ground White Pepper (1/8 tsp) .
Step 4
Stir with a fork until the cheese has fully melted. Taste and reseason with sea salt if needed.
Step 5
Preheat the top broiler on high. In a shallow oven-proof skillet, spread half of the cheese sauce on the bottom, then arrange the oysters evenly and cover with the rest of the cheese sauce.
Step 6
Top with Parmigiano-Reggiano (to taste) to entirely cover the surface, then scatter a few extra nubs of unsalted butter here and there. Bake on the middle rack of the oven for 13 to 15 minutes, until it's bubbly and golden browned.
Step 7
Grate another generous pinch of fresh nutmeg over the top. Don't be shy with the nutmeg! Serve immediately with Sourdough Bread (to taste) .
Step 8
Enjoy!

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
83.4 mg
28%
Carbohydrates
5.1 g
2%
Fiber
0.1 g
0%
Sugars
2.4 g
--
Protein
20.6 g
41%
Sodium
440.2 mg
19%
Vitamin D
0.1 µg
0%
Calcium
313.9 mg
24%
Iron
2.7 mg
15%
Potassium
135.1 mg
3%
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