BBQ Lime Shrimp and Mini Wonton Skewers

In a medium bowl, whisk together Barbecue Sauce (1/2 cup), Garlic (1 clove), Fresh Ginger (2 tsp), lzest from Lime (1/2), juice from Lime (1), Salt (1/4 tsp) and Simply Organic Black Pepper, Medium Grind (1/4 tsp) until combined.

Add the Shrimp (1 oz), stir to coat, and let marinate for 30 minutes, or up to 1 hour.

Place bibigo™ Chicken & Vegetable Mini Wonton Dumplings (20) on a microwave-safe dish lined with a wet paper towel. Cover with another wet paper towel and heat on high for 1-2 minutes. Let the mini wontons rest until they’re cool enough to handle. Lightly brush the wontons with Avocado Oil (as needed) on all sides.

Preheat a grill pan or outdoor grill over medium-high heat.

Skewer the mini wontons and shrimp onto the pre-soaked wooden skewers, in an alternating pattern. Grill the skewers for 2-3 minutes per side, or until grill marks appear and shrimp are cooked through. Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer.

To serve, garnish with Fresh Cilantro (as needed), Scallions (as needed) and lime zest. Serve with extra sauce for dipping, if desired.