Mini Wontons with Dukbokki Sauce

In a large sauté pan, heat Corn Oil (1 1/2 Tbsp) over medium heat. Arrange bibigo™ Chicken & Vegetable Mini Wonton Dumplings (24) in a single layer and cook until golden brown, about 2 minutes. Flip and cook the other side for another two minutes. Remove mini wontons from pan and reserve on a paper towel-lined plate to rest.

In the same pan, add the Olive Oil (1 tsp) and heat over medium heat. Add the chopped White Cabbage (1 cup) and Onion (1 cup). Sauté for 3 minutes or until softened.

Add the Chicken Stock (3 cups) and Gochujang (4 Tbsp). Simmer for about 5 - 7 minutes to thicken the sauce.

Add the cooked mini wontons to the pan and stir to coat the wontons with the sauce.

Cook for another 2 minutes. Add the Sesame Seeds (1 tsp) and Scallions (2). Transfer to a platter and serve immediately.