Name: Pagoda Egg Rolls with Easy Fried Rice
Total time: PT600.0S
Yield: 4
Ingredients: 1 package Chicken Egg Roll; 500 gram Chicken Breast; 1 cup White Rice; 1 Yellow Onion; 1 cup Frozen Mixed Vegetables; 2 Egg; 4 teaspoon Sesame Oil; 1/4 cup Soy Sauce; 1 clove Garlic

Pagoda Egg Rolls with Easy Fried Rice

Recipe

Easy, filling, and ready to share, this combo brings crispy 𝗣𝗮𝗴𝗼𝗱𝗮® White Meat Chicken Egg Rolls together with quick chicken fried rice made with vegetables, soy sauce, sesame oil, and tender cooked chicken. It’s a simple way to serve a full game day plate with bold flavor and minimal prep.

Love This Recipe?

Add to plan

Pagoda Egg Rolls with Easy Fried Rice

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com